Peace Country Wilderness Camps - Sherman Meadows
KM 2 - 157 - Two Lakes Road Municipal District of Greenview AB · Food - General
Inspection summary
Peace Country Wilderness Camps - Sherman Meadows has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on July 21, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 21, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Eggs are being kept in a chest cooler with ice packs measured at 9CEggs were removed from the cooler and placed in the fridge during the inspection. ** Ensure all high-risk foods are stored in a refrigerator to prevent temperature abuse, as chest coolers may not consistently maintain safe temperatures once ice packs begin to warm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions