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PEACHTREE EDUCATIONAL DAYCARE INCORPORATED

1429-1431 W 111TH ST, CHICAGO, IL 60643 · Children's Services Facility

Inspection summary

PEACHTREE EDUCATIONAL DAYCARE INCORPORATED has been inspected 13 times by Chicago Department of Public Health since August 4, 2016. The most recent inspection, on May 19, 2026, recorded 3 infractions.

3 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 19, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 28, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 16, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 16, 2018. For example: PROPER DATE MARKING AND DISPOSITION

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 10 separate inspections, most recently on May 19, 2026. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. License

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND THE FRONT DOOR WITH 1/4" GAP UNDERNEATH MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE 3-COMPARTMENT SINK WITH A LEAK AT THE HOT WATER KNOB. ALSO, THE WATER PRESSURE NEEDS TO BE INCREASED. INSTRUCTED TO FIX THE LEAK AND INCREASE THE PRESSURE AND MAINTAIN GOOD PLUMBING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND THE MECHANICAL VENTILATION IN THE STAFF'S TOILET ROOM NOT WORKING. INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION AND MAINTAIN.
  2. Canvass

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED KITCHEN UTENSILS UPRIGHT. INSTRUCTED TO INVERT WITH HANDLES UPRIGHT AS A MEANS TO PREVENT POSSIBLE CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY SLIMY BUILD UP ON FLOOR BETWEEN GREASE TRAP AND 3-COMPARTMENT SINK. ALSO OBSERVED FOOD SPLATTER ON WALLS BY STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY DUST AND COBWEB BUILDUP ON HOOD VENTILATION FILTERS AND SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. License

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN 3 COMP SINK AREA AND COOKING AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED/STAINED CEILING TILES AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  5. License

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION SYSTEM OVER STOVE IN KITCHEN AREA TO BE MALFUNCTIONING AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. License

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD BIRD ON GLUEBOARD IN FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED SOAP AND DEBRIS INSIDE CABINET UNDER HAND WASHING SINKS IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  7. Canvass

    0 infractions

  8. License

    0 infractions

  9. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES NEAR REAR DOOR IN KITCHEN. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.
  10. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDITION 7-38-012, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON READY TO EAT FOODS AT THIS TIME IN REACH IN COOLER, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED AT THIS TIME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SMALL FREEZER IN THE CLOSET WITH ICE BUILD UP, INSTRUCTED TO DEFROST AND CLEAN. CORE VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN REAR KITCHEN, INSTRUCTED TO REPLACE. CORE VIOLATION.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
  11. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF SMALL REFRIGERATOR IN CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALLS AND CORNERS, BEHIND REFRIGERATOR, ETC IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN CLOSET AND ORGANIZE ALL STORAGE AREAS.
  12. License Re-Inspection

    0 infractions

  13. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 100 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL SHELVING UNITS IN CLASSROOM AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, CLASSROOM AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLUMBERS PUTTY AROUND DRAIN IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STOCK ITEMS AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR PROPER CLEANING AND PEST CONTROL

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