Skip to content
Loading map…

Pearl Fever (Coquitlam)

340 - 3025 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pearl Fever (Coquitlam) has been inspected 12 times by Fraser Health Authority since July 10, 2017. The most recent inspection, on April 16, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 27, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 10, 2026. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice scoop observed stored on top of the ice machine.
      • Corrective Action(s): Ensure to place the scoop in a clean,dry container and cleaned/sanitized every four hours or placed hanging or upright in the ice machine. Ensure the scoop is cleaned and sanitized (you can place it in the dishwasher) prior to using it again.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Utensils and blender equipment observed in the front handwashing sink basin.
      • Corrective Action(s): Staff removed all utensils and equipment from the handwashing basin. Ensure that the handwashing sink is ONLY for handwashing and all dishware is placed in the dishwasher or two compartment sink.
      • Date to be corrected by: Immediately
      • Violation Score:
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff could not produce their Foodsafe Level 1 certificate or equivalent at the time of inspection.
      • Corrective Action(s): Ensure to keep a copy of Foodsafe Level 1 ceritificates to verify staff have adequate food safety training.
      • Date to be corrected by: Today
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Posion boxes noted in dry stroage room
      • Corrective Action(s): -No posion boxes in food facility - only catch all traps, snap traps or sticky traps
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Chlorine sanitizer solution was not at an adequate concentration (100ppm or higher) for sanitizing food contact surfaces
      • 2) Wiping cloths are being stored on the counters and have no detectable chlorine sanitizer residual.
      • Corrective Action(s): Wiping cloths must either be:
      • 1) Stored in the chlorine sanitizer solution (>100ppm concentration) when not in use, or;
      • 2) Used with chlorine sanitizer in a spray bottle (ie. spray surface with chlorine sanitizer, then wipe with the cloth)
      • Corrected during inspection (chlorine solution refreshed w/ bleach and employee placed wiping cloths into the solution)
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website