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Peasant Cheese Shop

1249 Kensington Road NW Calgary AB T2N 3P8 · Food - General

2 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in one of the spray bottles was measured less than 100 ppm.-Ensure that the Quat sanitizer is always maintained at 200ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1)Egg boxes and other food containers were stored on the floor in the walk-in cooler.2) Cardboard food boxes were stored on the floor in the food storage area.-Ensure that food/food containers are stored at least 6 inches above the floor.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were not available.-Ensure that the test strips are available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)Hand wash sink was not functioning properly.The hand sink tap was dripping.*The operator mentioned that they had already called in someone for that.-Ensure that the hand sink is fixed.2) Carboard was used a liner for the shelves in the walk-in cooler.-Ensure that cardboard is not used as it not a cleanable surface.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean utensils were stored on dirty shelves in the cabinet under the hand wash sink.-Ensure that items which come in contact with food such as utensils should not be stored under the hand sink.-Ensure that the surfaces are clean and sanitary where the utensils are stored.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves under the hand sink where the clean utensils were stored was dirty.-Clean the shelves and do not store clean utensils on dirty surfaces.
  2. Monitoring Inspection

    0 infractions