Skip to content
Loading map…

Pebbles Family Restaurant

313010 Hwy 6, Varney ON N0G 1R0 · Restaurant

10 inspections

  1. Routine

    2 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  2. Routine

    2 infractions

    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
    • Food is protected from contamination and adulteration
  3. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Food is protected from contamination and adulteration
  4. Routine

    2 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  5. Routine

    2 infractions

    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
    • Food is protected from contamination and adulteration
  6. Routine

    2 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  7. Follow-up

    0 infractions

  8. Routine

    2 infractions

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
  9. Follow-up

    1 infraction

    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  10. Routine

    5 infractions

    • Multi-service articles are cleaned and sanitized after each use
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
    • Ice for food or drink is from potable water and maintained in a sanitary manner
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher