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Pedi N' Nails

3940 Brock St N, Whitby ON L1R 3E1 · Know Before You Go Inspections

Inspection summary

Pedi N' Nails has been inspected 2 times by Durham Region Health Department since December 5, 2025. The most recent inspection, on February 17, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on February 17, 2026. For example: Compliant with requirements for hand washing sinks

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on February 17, 2026. For example: All products dispensed in a manner that prevents contamination

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on February 17, 2026. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    3 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Compliant with requirements for hand washing sinks
      • Fail to provide single-service hand drying products or hot air dryer close to hand washing sink. If cloth towels are used, they must be single-use, then laundered. Operator/PSW must provide single-service hand drying products or hot air dryer close to hand washing sink. If cloth towels are used, they must be single-use, then laundered.
    • All products dispensed in a manner that prevents contamination
      • Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
  2. Routine

    0 infractions

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