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PEET'S COFFEE & TEA

636 N WELLS ST, CHICAGO, IL 60654 · Restaurant

Inspection summary

PEET'S COFFEE & TEA has been inspected 3 times by Chicago Department of Public Health since February 1, 2018. The most recent inspection, on November 3, 2022, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 30, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2019. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 1, 2018. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • WEAK HOT WATER PRESSURE AT REAR HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CUTTING BOARD TOO CLOSE TO HAND WASH SINK, NO SPLASH GUARD. INSTRUCTED TO RELOCATE CUTTING BOARD AWAY FROM HAND SINK OR INSTALL A SPLASH GUARD ON ONE SIDE OF HAND SINK
  3. License

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED GLASS, ORB-TYPE LIGHT FIXTURES OVER FRONT PREP COUNTER, DIRECTLY ABOVE COOLER AND PASTRY DISPLAY CASE. INSTRUCTED TO PROVIDE DOCUMENTATION THAT GLASS IS SHATTER-RESISTANT, OR PROVIDE LIGHTSHIELDS OR SHATTER-PROOF BULBS AT THESE FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN REAR PREP. INSTRUCTED TO PROVIDE.

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