Pegasus Paper
5002 52 Avenue St. Paul AB T0A 3A1 · Food - General
Inspection summary
Pegasus Paper has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 12, 2025. The most recent inspection, on September 29, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 2 separate inspections, most recently on September 29, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on September 29, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 29, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping on the receiving door is damaged and contains gaps and allowing potential pest entry.Damaged weatherstripping can allow pests to enter the facility, increasing the risk of contamination and creating conditions not supportive of sanitary food facility operations.Repair or replace the damaged weatherstripping to eliminate gaps and ensure the receiving door is tight-fitting and maintained in good repair. The facility shall be protected against pest entry to maintain a safe and sanitary food handling environment.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Valid food permit not displayed in the store.Ensure that the food Permit is valid and displayed at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls have signs of water infiltration and are not adequately constructed or maintained to prevent water infiltration, resulting in conditions not suitable for sanitary food handling.Water infiltration can promote mold growth, pest harborage, and other unsanitary conditions that may contribute to food contamination and pose a risk to public health.Repair and maintain all wall surfaces to ensure they are properly constructed, weatherproof, waterproof, and in good repair. Surfaces shall be durable, non-absorbent, and easily cleanable to prevent water infiltration and maintain conditions supportive of safe and sanitary food handling practices.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable upon request.Ensure you monitor for pest monthly and make records available upon request.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping at backdoor and delivery door is in disrepair. Operator indicates that concrete will be redone at delivery door and weatherstripping replaced.Ensure that this is corrected to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors has a visible drainage and stagnant water can be seen through the drain.Ensure that floors are smooth and easy to clean to prevent pest breeding and contamination of food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?