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Peggys Bistro

5100 3 Street Boyle AB T0A 0M0 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge on the front counter is measured to be at 8-10 degrees Celsius. Ensure that the fridge is adjusted to maintain temperatures at 4 degrees Celsius or below. Staff are instructed to move the creamers to a different fridge during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The riser on a stair step to the back storage area is damaged on one step and is ripped off on another step above. Ensure that the riser on both steps is repaired to be smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Shelves above the gravy hot holding station are noted to have buildup of dust and debris.2.The shelves near the oven have dust buildup. 1-2.Ensure that the indicated areas are cleaned and sanitized.
  2. Initial Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some open containers of grease and other buckets and containers are noted outside along the side door. Ensure that these containers and items are disposed of to prevent attracting potential pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Paper towels are stored on the toilet tank in the staff washroom where they can potentially become contaminated. Ensure that dispenser is installed on the wall to prevent potential contamination of the paper towels.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions