PEI School Food Program Inc. - Westisle Hub
39570 Western Road - Westisle Composite High School, Elmsdale · Food Premises
Inspection summary
PEI School Food Program Inc. - Westisle Hub has been inspected 8 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since November 30, 2023. The most recent inspection, on October 8, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on September 22, 2026. For example:
Appropriate procedures followed for dishwashing
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 5, 2025. For example:
Food in good condition, safe and unadulterated
About this data
These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Follow Up Inspection 1 — Satisfactory
0 infractions
- Routine Inspection — Unsatisfactory - Re Inspection Required
1 infraction
- Appropriate procedures followed for dishwashing
- Failure to provide a final rinse temperature of 82C (180F) for high temperature mechanical dishwashing units.
- Appropriate procedures followed for dishwashing
- Routine Inspection — Satisfactory
0 infractions
- Routine Inspection — Satisfactory
0 infractions
- Follow Up Inspection 1 — Satisfactory
0 infractions
- Routine Inspection — Unsatisfactory - Re Inspection Required
3 infractions
- Food in good condition, safe and unadulterated
- Failure to receive, store, process and/or transport food or food packaging materials under conditions that prevent contamination and adulteration.
- Dishwasher monitoring
- Failure to verify that appropriate temperatures are obtained and maintained for the correct amount of time for high temperature dishwashing units.
- Dishwasher monitoring
- Failure to establish and maintain a record of the dishwashing temperature readings or chemical sanitizer concentrations.
- Food in good condition, safe and unadulterated
- Routine Inspection — Satisfactory
0 infractions
- Routine Inspection — Satisfactory
0 infractions