PEI WEI (CENTRAL TERMINAL)

17801 INTERNATIONAL BL CT-21, SEATAC, WA 98158 · Restaurant (Seating 0-12)

14 inspections

Routine Inspection/Field ReviewNov 14, 2025
0 infractions
Return InspectionJul 8, 2025
0 infractions
Routine Inspection/Field ReviewJul 1, 2025
6 infractions
- 3700 - In-use utensils properly stored
  - BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
- 1900 - No room temperature storage; proper use of time as a control
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
  - RED
Routine Inspection/Field ReviewFeb 20, 2025
1 infraction
- 3700 - In-use utensils properly stored
  - BLUE
Return InspectionNov 5, 2024
0 infractions
Return InspectionOct 29, 2024
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewOct 22, 2024
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewApr 25, 2024
0 infractions
Routine Inspection/Field ReviewMar 21, 2023
1 infraction
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewNov 22, 2022
0 infractions
Routine Inspection/Field ReviewJan 20, 2022
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewFeb 8, 2021
1 infraction
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field ReviewOct 2, 2019
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field ReviewApr 5, 2019
0 infractions