PEIRCE

1423 W BRYN MAWR AVE, CHICAGO, IL 60660 · School

26 inspections

1. Canvass Re-InspectionMay 6, 2026

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE CAFETERIA EMPLOYEE WASHROOM DOOR LOCATED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
2. CanvassApr 29, 2026

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT THE SCHOOL INCLUDING DISHROOM AND MOP CLOSET IN THE FOOD PREP AREA, CLASSROOMS AND CLOSETS THROUGHOUT 1ST-3RD FLOORS. APPROX. 290 MOUSE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: 30 MOUSE DROPPINGS ON THE FLOOR OF ROOM 125A (DISHROOM), 10 DROPPINGS ON THE FLOOR OF THE MOP CLOSET BENEATH THE STORAGE SHELVES, 10 DROPPINGS ON THE FLOOR OF THE CLOSET IN ROOM 123, 50 DROPPINGS IN THE CLOSET OF ROOM 122, 20 DROPPINGS IN THE CLOSET OF ROOM 128, 15 DROPPINGS ALONG THE FLOOR AND STORAGE SHELVES OF ROOM 104, 50 DROPPINGS IN THE SINK CABINET OF ROOM 302, 10 DROPPINGS ON THE FLOOR OF ROOM 209, 5 DROPPINGS ON THE FLOOR OF ROOM 208, 20 DROPPINGS ON THE FLOOR AND CONDUIT LEDGES ALONG THE BACK WALL OF ROOM 204, 20 DROPPINGS IN THE CLOSET AND 20 DROPPINGS IN THE METAL STORAGE CABINET IN ROOM 206B, AND 30 DROPPINGS IN THE CLOSET AND BEHIND THE VENTILATION SCREEN IN ROOM 210. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE CAFETERIA EMPLOYEE WASHROOM DOOR LOCATED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE EXCESSIVE CLUTTER STORED ON THE FLOOR OF THE STORAGE CLOSETS AND CABINETS IN THE FOLLOWING ROOMS: ROOM 302 SINK CABINET, ROOM 210 CLOSET, ROOM 122, ROOM 128 AND ROOM 123 CLOSET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE WIRE STORAGE SHELVES.
3. Canvass Re-InspectionFeb 3, 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN KITCHEN, SERVICE LINE AND THROUGHOUT THE UNUSED DISH ROOM BEING USED FOR STORAGE. FLOORS MUST BE ACCESSIBLE AT ALL TIMES TO CLEAN AND MONITOR FOR PEST ACTIVITY.
4. CanvassJan 24, 2025

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 20 TO 30 DROPPINGS ALONG BASEBOARD BEHIND THE COOKING EQUIPMENT AND IN THE NORTHEAST CORNER OF THE COOKS LINE. 20 TO 30 DROPPINGS ALONG THE BASEBOARDS AND UNDER THE HAND SINK THROUGHOUT THE UNUSED DISH ROOM THAT IS BEING USED FOR STORAGE. RECENT PEST CONTROL SERVICE REPORT NOTED DROPPINGS IN THE ABOVE MENTIONED AREAS AND IN CLASSROOMS. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN KITCHEN, SERVICE LINE AND THROUGHOUT THE UNUSED DISH ROOM BEING USED FOR STORAGE. FLOORS MUST BE ACCESSIBLE AT ALL TIMES TO CLEAN AND MONITOR FOR PEST ACTIVITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DEBRIS AND UNUSED METAL EQUIPMENT PARTS ON THE FLOOR BEHIND THE COOKS LINE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
5. CanvassApr 3, 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED OBSTRUCTION IN FRONT OF HAND WASHING SINK IN PREP AREA WHILE FOOD BEING HANDLED. INSTRUCTED TO REMOVE CART AND MAINTAIN A CLEAR PATH FOR EASY ACCESS TO SINK.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED WIPING CLOTHS NOT IN USE, STORED ON TOP OF SINK NEXT TO SANITIZING BUCKET AND SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS WHEN NOT IN USE INSIDE OF BUCKET WITH SANITIZING SOLUTION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTERED DISHROOM USED FOR STORAGE. INSTRUCTED TO REMOVE ITEMS FROM FLOOR AND ELEVATE BOXES A MINIMUM OF 6 INCHES OFF THE GROUND ON A SMOOTH AND CLEANABLE SHELF.
6. CanvassJun 9, 2023

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
7. CanvassJan 5, 2022

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK FROM THE WATER FILTRATION SYSTEM DRIPPING ONTO THE FLOOR BEHIND THE STEAMERS ON THE COOKS LINE. MUST REPAIR.----DRAIN PIPE UNDER THE THREE-COMPARTMENT SINK ABOVE THE FLOOR DRAIN MUST BE EXTENDED TO THE FLOOR DRAIN TO AVOID DISCHARGING WASTEWATER TO SPILL OUT ONTO THE SURROUNDING FLOOR. STAFF USING AN EMPTY PLASTIC FOOD CONTAINER CUT TO BE USED AS A SPLASH GUARD. MUST PROVIDE PROPER METAL EXTENDED PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR OF THE WALK-IN FREEZER IS IN POOR REPAIR WITH CHIPPING/CRACKED CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE CEILING VENT COVER IN THE DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
8. CanvassApr 5, 2021

   0 infractions

9. CanvassMar 4, 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN BATHROOM AT ROOM 126 KINDERGARTEN CLASSROOM AT AN IMPROPER TEMPERATURE OF 46.7F. HOT WATER AT HAND WASHING SINK MUST BE AT A MINIMUM TEMPERATURE OF 100F OR HIGHER. BREAKFAST IS BEING SERVED IN CLASSROOM. ENGINEER ON SITE AND FIXED WATER TEMPERATURE TO 100F. PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASH SINK IN DISH WASH ROOM INACCESSIBLE WITH LADDERS IN FRONT OF SINK. ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER IMMEDIATELY REMOVED LADDERS FROM HAND SINK. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK ACCESSIBLE NEAR TWO MAIN SERVING LINES IN KITCHEN AREA. MUST PROVIDE HAND SINK FOR EMPLOYEES TO EASILY HAVE ACCESS TO HAND WASHING. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASH ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION.
10. Canvass Re-InspectionSep 19, 2019

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT SPILL KIT AT PREMISES.7-38-005. MUST PROVIDE. NO CITATION ISSUED.
11. CanvassSep 17, 2019

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. FOUND NO VOMIT SPILLKIT AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND 2 FLOOR DRAINS NOT DRAINING PROPERLY AT MAIN KITCHEN. FLOOR DRAINS BELOW 3 COMPARTMENT SINK AND MIDDLE OF KITCHEN. FLOOR DRAINS NOT PROPERLY DRAINING/BACKING UP ONTO FLOOR WHEN 3 COMPARTMENT SINKS AND PREPARATION SINK ARE USED. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030C. MUST REPAIR.
12. CanvassSep 27, 2018

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE TCS FOODS (MILK, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
13. CanvassSep 15, 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE FORMING AROUND THE DOOR OF WALK-IN FREEZER,VERY HARD TO OPEN DOOR.INSTRUCTED TO REPAIR CAUSE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ITEMS ON FLOOR INSIDE THE STORAGE OF ROOM# 123.NEED TO ELEVATE 6"OFF THE FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MECHANICAL DRAIN UNDER THE WASH SINK IS LEAKING,ALSO WATER SPRAYER AND FAUCET AT THREE COMPARTMENT SINK IN THE KITCHEN.INSTRUCTED TO REPAIR CAUSE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LITTER ON GROUND AROUND AND UNDER THE UNUSED BROWN GARBAGE DUMPSTER,ALSO AROUND THE BLUE GARBAGE DUMPSTER,MUST KEEP AREA CLEAN AND MAINTAIN.OUTSIDE AREA.
14. CanvassNov 8, 2016

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 (1/2) PINT MILK INSIDE PLASTIC COOLERS AT IMPROPER TEMPERATURES.(MILK TEMPERATURE RANGE WAS 49.2F- 51.3F) COOLERS ON FLOORS OUTSIDE OF CLASSROOMS JUST BEFORE ENTERING KITCHEN AREAS. CRITICAL VIOLATION. 7-38-005. DISPOSED OF 10 MILKS. APPROXIMATE MILK WEIGHT 2POUNDS COST ABOUT 5 DOLLARS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
15. ComplaintDec 18, 2015

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE MOP SINK TO REMOVE SPLATTER AND DEBRIS.
16. CanvassMar 5, 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHROOMS HANDWASH BOWLS PUSH BUTTONS HOT/COLD NOT CALIBRATED TO 15 SECONDS MINIMAL WATER RUNNING TIME THROUGHOUT SCHOOL. INSTRUCTED MANAGER TO RECALIBRATE WASHROOMS HANDWASH BOWLS PUSH BUTTONS HOT/COLD WATER TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PRE-K ROOMS #122 AND #123 STORAGE ROOMS FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
17. CanvassApr 24, 2014

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON THE FLOOR IN THE REAR STORAGE ROOM LOCATED IN THE CAFETERIA. INSTRUCTED TO REORGANIZE TO ALLOW CLEANING UNDERNEATH THE STORAGE RACKS.
18. CanvassOct 16, 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS INSIDE ALL STORAGE CLOSETS WITH DUST ACCUMULATION, FLOORS INSIDE WALK IN COOLER WITH MILK SPILLS AND FLOOR DRAIN AT THE DISH MACHINE ROOM. ALSO NOTED MISSING TILES/CRACKS ON FLOOR ALONG WALL AT THE GIRLS BATHROOM (OLD BUILDING (1ST FLOOR)). MUST REPAIR AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLE ON WALL OF STAFF BATHROOM (OLD BUILDING (1ST FLOOR)),HOLE ALONG PIPING UNDERNEATH HAND WASH SINK OF BOYS BATHROOM (OLD BUILDING (2ND FLOOR)). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PESTS. MUST ALSO REPAIR AND MAINTAIN PEELING PAINT ON CEILING AT THE BOYS BATHROOM OLD BUILDING (1ST FLOOR)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER AT THE FOLLOWING AREAS: INSIDE ALL STORAGE ROOMS ON 1ST,2ND AND 3RD FLOORS, INSIDE STORAGE CLOSETS OF ALL PRE-K CLASS ROOMS AND JANITORS CLOSETS. MUST CLEAN, REMOVE AND /OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
19. CanvassSep 28, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKET RIPPED/PEELING. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR IN DISHMACHINE ROOM (SMALL PUDDLES). INSTRUCTED MANAGER TO KEEP FLOOR DRY THROUGHOUT DISHMACHINE ROOM.
20. Canvass Re-InspectionMar 26, 2012

    0 infractions

21. CanvassMar 15, 2012

    1 infraction

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-17-11, REPORT #660228 #38- REPAIR WATER FOUNTAINS IN ALL THREE PRE-K CLASS ROOMS, RUNNING CONSTANTLY WITHOUT SHUTTING OFF. STILL TODAY OBSERVED THOSE DRINKING FOUNTAINS NOT REPAIRED NOR WORKING ORDER INVOICE PROVIDED. INSTRUCTED TO FIX PROBLEM. SERIOUS VIOLATION:7-42-090 H000077642-10
22. CanvassOct 17, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD STAINS ON INSIDE OF MICRO WAVE OVEN IN PRE-K ROOM 121,AND DUST PAN IN DISH MACHINE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAINTAIN FLOOR UNDER DISH MACHINE DRY AT DIS MACHINE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET JOINT ON 2 COMP SINK IN KITCHEN,AND WATER FOUNTAINS IN ALL THREE PRE - K CLASSROOMS RUNNING CONSTANTLU WITHOUT SHUTTING OFF. PROVIDE SPLASH CONTROL ON PIPE UNDER DISH MACHINE IN DISHWASHING ROOM, AND LOWER CURTAIN ON SAME EQUIPMENT DOWN TO CONTROL EXCESS WATER SHOOTING OUT DURING OPERATION.
23. CanvassMay 10, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON CABINET DOOR IN PRE-K STORAGE ROOM #123,AND ON STORAGE SHELVES AT JANITORS STORAGE ROOM BY GIRLS TOILET ON 1STFL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON CABINETS UDER SINKS AND UNDER MICROWAVE OVEN IN PRE-K CLASSROOMS #122 & 123,INCLUDING INTERIOR TOP OF MICROWAVE OVENS. FOOD COVERS IN TEACHERS LOUNGE USE IN MICROWAVE OVEN WITH FOOD SAINS NEEDS CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND MISSING CEILING TILES IN HALLS,AND IN STORAGE ROOMS THROUGHOUT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS INCLUDING THE COOLERS IN PRE-K ROOMS AND IN TEACHERS LOUNGE.
24. Canvass Re-InspectionNov 15, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED IN INSPECTION #456413 DATED 11.08.10.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED IN INPECTION #456413 DATED 11.8.10.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH ALL VIOLATIONS NOTED IN INPECTION #456413 DATED 11.8.10.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED IN INPECTION #456413 DATED 11.8.10.
25. CanvassNov 8, 2010

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A SMALL COOLER IN PRE-K ROOM 123 WHICH CONTAINED POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH A MEASURED AIR TEMPERATURE OF 44.6 F. TAGGED HELD FOR INSPECTION. WHEN UNIT IS MANITAINIGN 40 DEGREES F AND BELOW, FAX LETTER TO 312-746-4240. INSTRUCTED ENGINEER TO HAVE UNIT REPAIRED. CITATION #63787-15 COURT DATE 12.9.10 AT 400 W SUPERIROR, ROOM 112 AT 10 AM.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 6 SMALL CONTAINERS OF MILK AND A BOX LABELED "KEEP REFRIGERATED" FULL OF YOGURT SNACKS AT TEMPERATURES RANGING FROM 46.7-48.2 DEGREES F IN PRE-K ROOM 123 NOTED IN VIOALTION #02. INSTRUCTED TEACHER TO DISPOSE AND DENATURED. TEACHER COMPLIED. TOTAL WEIGHT 4 LBS, VALUE $4. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #63787-15 COURT DATE 12.9.10, 400 W SUPERIOR, ROOM 112 AT 10AM.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4" GAPS UNDER DOORS AT ENTRANCES 1, 5, 9, 10 AND AT CAFETERIA DOOR. INSTRUCTED ENGINEER TO SEAL ALL GAPS TO PREVENT PEST ACCESS. CITATION #63788-16. COURT DATE 12.9.10 AT 400 W SUPERIOR, ROOM 112 AT 10 AM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK FROM UNDER DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CHECK COMPACTOR FOR LEAKS. OBSERVED MOISURE ON GROUND.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM 2ND FLOOR WASHROOM, OLD BUILDING AND THROUGHOUT PREMISES AS NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM BOYS WSHROOM NEAR BOILER ROOM AND THROUGHOUT PREMISES AS NEEDED. FLOW TIME FOR HAND SINKS IN BOYS AND GIRLS WASHROOMS TOO SHORT. MUST INCREASE FLOW TIME IN WASHROOMS THROUGHOUT PREMISES TO ENSURE PROPER HAND WASHING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CIGARETTE BUTTS AND DIRT PILES FROM AROUND COMPACTOR.
26. CanvassMar 23, 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of cooler shelving that had rust shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in storage rooms need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceiling tiles in kitchen prep area need cleanig. damaged ceiling tiles in classrooms, halways on the 3rd fl, 2nd fl, 1st fi, shall be replaced. peeling pain in 2nd fl, hallway, and bathroom(girls), shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields in prep areas need cleaning.All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning. light shield in bathrooms, classrooms, and hallways (1st,2nd, and 3rd floors need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents ventilation in kitchen areas need cleaning. exhaust vents(ventilation) in classrooms need cleaning.