Pelican Hotel - Food
10040 100 Street Plamondon AB T0A 2T0 · Food - General
Inspection summary
Pelican Hotel - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on December 15, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in a spray bottle measured 10 ppm.A new 200 ppm chlorine sanitizer solution was made during inspection.Verify sanitizer concentration with a test strip each time a solution is made and at least daily prior to use. Solutions must be maintained at 100-200 ppm chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution in a spray bottle measured >200 ppm and had soap mixed in it.Ensure bleach solutions are maintained at 100-200 ppm. Do not mix soap and bleach. Only mix bleach and water.Solution was discarded and a 200 ppm solution of bleach and water was prepared during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions