Pelican Hotel - Food
10040 100 Street Plamondon AB T0A 2T0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in a spray bottle measured 10 ppm.A new 200 ppm chlorine sanitizer solution was made during inspection.Verify sanitizer concentration with a test strip each time a solution is made and at least daily prior to use. Solutions must be maintained at 100-200 ppm chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution in a spray bottle measured >200 ppm and had soap mixed in it.Ensure bleach solutions are maintained at 100-200 ppm. Do not mix soap and bleach. Only mix bleach and water.Solution was discarded and a 200 ppm solution of bleach and water was prepared during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions