Pelican Rapids Golf Club
4-11-126-34 Fort Smith AB T0P 1B0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer in the 3-door sandwich cooler. A thermometer was located and placed in the cooler. Ensure that all cold holding units have a thermometer or similar temperature measuring device.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were available to measure the concentration of the bleach sanitizer. Ensure that appropriate test strips are acquired and available to staff.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?