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Pelicana

9626 Cameron St, Burnaby · Restaurant

23 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): - Leftover rice from the previous day was stored in the rice warmer at ambient temperature and was to be "reheated" again in rice warmer.
      • Corrective Action(s): - Leftover rice discarded at time of inspection.
      • - Potentially hazardous foods must be maintained ≥60C or <=4C. Room/ ambient temperature holding is not permitted.
      • **Per Food Safety Plan - leftovers at the end of day are to be discarded. Operator does not have a cooling process in FSP.
      • [Correction Date: Immediately]
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Around hot water tank and under mop sink.
      • - Under shelving in dry storage rooms.
      • - Floors under kitchen prep counters.
      • Corrective Action(s): - Remove all droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • **Refer to Violation Code 306.
      • **Report activity to your pest control company. Identify entry points and seal/ block entry points.
      • **Ensure all areas of the premises are accessible for pest control services.
      • **A higher level of sanitation must be maintained throughout the premises to minimize potential food sources for pests.
      • [Correction Date: 21-Jan-2026]
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Multiple large food containers and oil boxes are stored directly on the ground in the dry storage room - unable to properly check for pests.
      • - Clutter (old cooler shelves, unused equipment, etc.) observed between cooler units and under food prep areas.
      • - Poor sanitation is providing a potential food source for pests.
      • Corrective Action(s): - Store all items at least 6" (15) cm off the ground to facilitate cleaning and pest monitoring.
      • **Ensure all areas of the premises are accessible for pest control services and monitoring.
      • - Remove clutter throughout premises so that areas can be properly cleaned and accessible for pest control services and monitoring.
      • - A higher level of sanitation is required throughout the premises to eliminate potential food sources for pests.
      • - Refer to Violation Code 304 and Violation Code 306.
      • [Correction Date: 21-Jan-2026]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease, food debris, moisture, grime accumulation throughout the premises observed.
      • - Thorough cleaning is required in the following areas:
      • - Floors throughout the kitchen and storage areas. Under all food equipment and shelving.
      • - Walls throughout the kitchen areas, especially behind food equipment, sinks, dishwasher, and food prep counters.
      • - Heavy grease accumulation on equipment surfaces (e.g. coolers, fryers, stock pots, etc).
      • - Food debris accumulation on interior surfaces of coolers.
      • - Floor drain areas in kitchen that are blocked with grease.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Thoroughly clean all areas identified in Violation Code 304.
      • [Correction Date: 21-Jan-2026]
      • **A higher level of sanitation is required throughout the premises.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Kitchen Double Door Under Counter Prep Cooler: 14.0C
      • - Marinades and sauces stored inside Kitchen Double Door Under Counter Prep Cooler: >12C
      • Corrective Action(s): - Cold potentially hazardous food must be stored at or below 4C.
      • - 14 inserts of various sauces and marinades discarded at time of inspection. Items have been stored in unit since previous day.
      • **Do not use unit until it can maintain cold potentially hazardous foods at or below 4C.**
      • [Correction Date: Immediately]
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Food debris and grease accumulation under deep fryers.
      • - Food debris and grime accumulation under all kitchen prep counters and equipment (coolers, freezers).
      • - Food debris and grime accumulation under shelving in dry storage rooms.
      • - Food debris accumulation on cooler and freezer surfaces.
      • - Food debris accumulation on wall backsplash along kitchen prep counters.
      • - Accumulation of recyclables (oil containers and cardboard) in mop sink area is preventing access to mop sink as well as blocking access to area for cleaning and pest monitoring.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Remove clutter and recyclables from mop sink area. All areas of the premises should be accessible for cleaning and pest control monitoring.
      • [Correction Date: 29-July-2025]
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Kitchen Double Door Under Counter Prep Cooler: 14.0C
      • **Operator states that they are aware that unit is not working and has already scheduled for unit to be serviced.
      • - Cooler door seal is broken therefore cooler door cannot close tightly.
      • **Operator demonstrated that a new door seal has been ordered.
      • Corrective Action(s): - Adjust and/ or repair unit. Cooler must be capable of maintaining temperature at or below 4C.
      • - Replace door seal so that unit door can close tightly.
      • **Do not use unit until in can maintain temperature at or below 4C.**
      • - Adequate cold storage space in other cooler units to accommodate storage requirements until unit is repaired.
      • [Correction Date: 22-July-2025]
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. "Mr. Clean" used as sanitizer for food contact surfaces.
      • 2. Low Temperature Sanitizing Dishwasher: No chlorine (0 ppm) residual detected
      • Corrective Action(s): 1. "Mr. Clean" is not a suitable sanitizer for food contact surfaces.
      • - Use 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water)
      • - Operator purchased spray bottles for chlorine sanitizer at time of inspection. Chlorine bleach available on-site.
      • **Label sanitizer bottles.
      • 2. Low Temperature Sanitizing Dishwasher: Minimum 50 ppm chlorine residual required
      • - Operator addressed violation at time of inspection. Sanitizer hose had been disconnected.
      • - 50 ppm chlorine residual detected at the end of dishwasher cycle once sanitizer hose was reconnected.
      • [Correction Date: Immediately]
      • Note: Premises not yet open to the public at time of inspection. Food preparation only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Bulk bag of sugar (paper packaging) stored directly on the floor in the dry storage room.
      • Corrective Action(s): - Do not store food directly on the floor. Store all items at least 6" (15 cm) off the ground.
      • [Correction Date: Immediately]
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Rice scoop stored in room/ ambient temperature water between uses.
      • Corrective Action(s): - Rice scoop must be stored in ice water between uses.
      • **Replace/ refill ice water when ice melts.
      • **Rice scoop must be washed and sanitized at least once every 4 hours.
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed under shelving in both dry storage rooms.
      • Corrective Action(s): - Remove droppings and thoroughly clean area.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Maintain a higher level of sanitation throughout the premises, especially in hard to reach areas to minimize potential pest attraction.
      • [Correction Date: 06-Nov-2024]
      • Note:
      • - Monthly pest control services provided by a pest control management company.
      • - August 2024 and September 2024 service reports reviewed.
      • - Continue to monitor for pest activity. Report new and/ or increased activity to your pest control service technician.
      • - Ensure all areas of the premises are accessible for pest control service.
      • - Follow all recommendations provided by your pest control service technician.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning is required in the following areas:
      • - Grease and grime accumulation under all food equipment in the kitchen (coolers, freezers, fryers, dishwasher).
      • - Grease and food debris accumulation on equipment (coolers/ freezers) and on the surfaces of storage container bins.
      • - Grime and food debris accumulation on and under all shelving inside both dry storage rooms.
      • - Grime, food debris, and dirt accumulation on floors and walls in both dry storage rooms.
      • - Grease and food debris accumulation on shelving under all kitchen prep counters.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 06-Nov-2024]
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thorough cleaning required in the following areas:
      • - Heavy grease accumulation on ventilation hood filters.
      • - Food debris accumulation under sink (beside kitchen chest freezer).
      • - Food debris and dirt accumulation under prep counters and equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 25-March-2024]
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Rice scoop stored in room/ ambient temperature water between uses.
      • Corrective Action(s): - Rice scoop must be stored in ice water between uses.
      • **Replace/ refill ice water when ice melts.
      • **Rice scoop must be washed and sanitized at least once every 4 hours.
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Grease and grime accumulation under coolers/ freezers and in dishwashing area.
      • - Grease and food debris accumulation on equipment (coolers/ freezers) surfaces.
      • - Grease and food debris accumulation under, behind, between cooking equipment.
      • - Grime accumulation on floors in kitchen and storage rooms.
      • - Food debris and grime accumulation on floors and walls.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • - Work on regularly maintaining a higher level of sanitation at all times.
      • [Correction Date: 31-Jan-2024]
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Mop sink has been disconnected. Operator stated that mop water is either dumped in toilets or kitchen floor drains.
      • Corrective Action(s): - Reconnect and/ or repair mop sink. Mop sink must be in operational condition to meet the sanitary needs of the premises.
      • - Premises must be maintained per approved plans.
      • [Correction Date: 7-February-2024]
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): One package of panko bread crumbs had rodent chew marks on it.
      • Corrective Action(s): Discarded.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Place all foods in sealed, pest proof containers.
      • 2) Repair the door sweep at the front door to prevent the entry of pests.
      • Corrective Action(s): Complete within two weeks.
      • Violation Score: 9
  11. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed kitchen staffs washing hands with gloves on.
      • Corrective Action(s): All food handler must take of gloves when washing hands then put on a new pair.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed mice droppings in the main kitchen behind the line coolers.
      • Corrective Action(s): Less mice droppings observed compared to the previous inspection. However, continue monitor and keep the area free of droppings by cleaning daily. Given today to clean the area
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher was leaking while running.
      • Corrective Action(s): Repair the unit immediately. Place a catch basin to catch leak. Call technician immediately. Provide a service receipt to the Health Officer.
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed mouse droppings along the front kitchen under the prep line and the 2 dry storage rooms.
      • Corrective Action(s): Remove droppings and sanitize the area with bleach water. Pull out equipment along the prep line at least every 2 days to monitor for future activity and clean. Pest control service is in place. Given 1 day to correct.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Observed food crumbs on the floor underneath the food prep tables throughout the kitchen
      • 2. Observed clutters and not-in use kitchen utensils along the dishwashing area and the back dry storage
      • 3. Observed crevices on the ceiling in the dry storage room
      • Corrective Action(s): Enhance cleaning of the hard to reach areas regularly. Remove droppings and food crumbs regularly to monitor and prevent pest activity. cleaning and sanitizing the areas will remove attractants (droppings and food source). Remove not in use items from the kitchen and organize the area to enhance cleaning and monitor further pest issues. Seal crevices on the ceiling in the dry storage room. Observed a major mice activity along the front food prep area and the back dry storage rooms. Pull out all equipment and seal any holes or crevices if found. Given 2 days to correct
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing with gloves was attempted regularly by staff during inspection after each task and or order
      • Corrective Action(s): Proper handwashing does not including the wearing of gloves.
      • Ensure disposable gloves are removed before washing hands with warm running water and liquid soap, followed by drying with paper towel. If gloves are required for the next task then put on new disposable gloves and begin task.
      • Owner will review practice with staff and educate them on the change of practice.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Large plastic storage bins used to pickle radish
      • 2. Sesame seeds and dry noodle packages opened and placed back on shelf
      • Corrective Action(s): Ensure all food is protected from contamination.
      • 1. Replace plastic storage bins with food grade bins to store or process food (pickling).
      • 2. All opened soft packages of food must be placed into a pest proof container with a lid.
      • Correction date: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Some old dry mouse droppings noted in back room floor around large bin of rice
      • 2. Food debris on lower shelves near chicken prep station
      • 3. White batter splatter on wall
      • Corrective Action(s): Ensure all hard to reach areas and high splatter areas are cleaned routinely to prevent build up.Clean up any rodent droppings to allow for easy monitoring of recent activity.
      • Correction date: 3 days
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted in:
      • 1. left corner of small storage room under racks
      • 2. Back left corner of larger 'L' shaped storage room - some green bait noted in droppings
      • Corrective Action(s): Ensure all droppings are cleaned up and areas are monitored for pest activity.
      • Correction date: immediately
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salad cooler noted 6 C
      • Corrective Action(s): Ensure all coolers are maintained at or below 4 C. Adjust unit and monitor.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Aluminum foil used to as liner over shelving in dishwashing area and lower shelves.
      • 2. Shelving vinyl material wearing off.
      • Corrective Action(s): Ensure all kitchen surfaces are smooth, durable, easy to clean and non-absorbent. Foil is a temporary material and not an acceptable permanent fix to damaged shelving. Replace foil and damaged old vinyl with suitable replacement.
      • Correction date: 2 weeks
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Danby domestic fridges at 11.8C (shrimp), 7.5C (salmon) (Chef mentioned they were prepped about an hour ago). Foods moved into sushi display cooler at time of inspection. Minimum temperature at 5.3C (left), 6.3 (right)
      • Corrective Action(s):
      • Violation Score: 1
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Danby coolers not meeting cold-holding temperature requirement (= or <4C). Minimum temperatures at 5.3C (left) and 6.2C (right).
      • Corrective Action(s): Repair or replace the two coolers so that foods maintained at = or <4C. Do not store any potentially hazardous foods in here in the interim.
      • Correction date: March 31, 2019.
      • Violation Score: 5
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The light in the back hallway where the stainless steel coolers and freezers were not working.
      • Corrective Action(s): Repair the light fixture or replace the light bulb in area meantioned to provide light for the hallway.
      • Correctiion date: by March 31, 2019.
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several vegetable inserts stored in water. Staff advised these were kept on ice as one of the prep coolers was down. Internal product temperature of bok choy 17 C.
      • Corrective Action(s): All products discarded. For inserts on ice , you must continue replenish and check that product temperatures are maintained < or = 4 C.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Homemade teriyaki sauce internal temperature 57 C, product made > 2 hours prior.
      • Corrective Action(s): Product discarded. All potentially hazardous food must be stored > or = 60 C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail for rags beside sushi bar handsink had < 50 ppm chlorine.
      • Corrective Action(s): Solution remade to ~ 200 ppm chlorine. Staff must refresh sanitizer often and ensure it does not fall below 100 ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings observed throughout premises. Previous pest control reports indicate 1 capture in August, 2 captures in July.
      • Corrective Action(s): Increase your pest control service to bi-weekly. Any potentially entry points must be blocked off to prevent further pest entry.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mice droppings observed throughout premises: behind push cart, beside white standup fridge in sushi bar area, in both dry storage areas, beside Advantedge display cooler.
      • Corrective Action(s): Thorough cleaning required throughout facility. Pull out all equipment and clean areas beneath and behind. Clean and sanitize all affected areas (1 day).
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor beneath push cart across deep fryer is missing tiles, surface is uneven.
      • Corrective Action(s): Replace tiles (1 week).
      • Violation Score: 3
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Parcooked chickens for teriyaki found to be stored out at room temperature next to grill. Product measured 27 degrees C internal.
      • Corrective Action(s): Discarded. Ensure that all cold potentially hazardous foods are stored <4 degrees C at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff stored sanitizer solution bucket in handsink at sushi bar.
      • Corrective Action(s): Do not block the handsink at any time. Keep sanitizer solution buckets away from handsinks
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent droppings found in the following areas;
      • -around back entrance next to washrooms
      • -in the closet next to washrooms
      • -around back storage area janitorial sink and hot water tank
      • -in the back of house storage room underneath storage shelves
      • Pest control reports reviewed. several consecutive catches in January and February visits.
      • Corrective Action(s): Remove the droppings. Clean and sanitize the areas thoroughly. Follow all pest control professional's recommendations
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent passage hole found in the back of house storage room.
      • Door gap observed in back of house entrance door.
      • Corrective Action(s): Repair the hole and install a door sweep to block entry of pests into the facility.
      • due: 4 days
      • Violation Score: 3
  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bean sprouts in bowl found at 12 degrees C in the bar cooler. Product had been left out for lunch rush.
      • Corrective Action(s): Ensure that bean sprouts are kept <4C
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings found in the corner of the FOH kitchen (behind white domestic cooler) and in the large BOH dry storage area.
      • Corrective Action(s): Ensure that mice droppings are removed from the area and areas are sanitized using 200 ppm QUATS solution.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Tape (plastic tape as well as electrical tape) being used around the premises for utensils and various surfaces
      • Corrective Action(s): Ensure that all broken equipment is properly repaired or replaced and tape is not used for kitchen surfaces as it cannot be easily cleaned.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: wall/floor joint behind white domestic cooler has a gap
      • Corrective Action(s): fill the area and ensure that the wall/floor joint is secure and sealed.
      • Violation Score: 1
  23. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following areas due to food and grease build up;
      • -behind the two single door coolers
      • -underneath shelving units in the dry storage room
      • -stove tops and debris trays in the grill area
      • Corrective Action(s): Ensure that the above noted areas are cleaned immediately. These areas must be cleaned on a more frequent basis.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Double door upright cooler's shelves are rusted
      • Corrective Action(s): Paint the shelves immediately. Surfaces must be smooth, easy to clean, and non-absorbant
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: prep cooler measured 11 degrees C ambient temperature. No potentially hazardous foods stored inside.
      • Corrective Action(s): Operator adjusted the cooler at the time of inspection. Ensure that the cooler is capable of maintaining contents <4C at all times
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing on some ceiling lights in the kitchen.
      • Corrective Action(s): Replace the ceiling light covers
      • due: immediately
      • Violation Score: 3