Pen Centre - Booster Juice
147 221 Glendale Ave, St. Catharines ON L2T 2K9 · Take Out
Inspection summary
Pen Centre - Booster Juice has been inspected 3 times by Niagara Region Public Health since August 12, 2025. The most recent inspection, on September 30, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 16, 2026. For example:
Manual dishwashing is satisfactory.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on September 30, 2026. For example:
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
- Routine Inspection
1 infraction
- Manual dishwashing is satisfactory.
- Routine Inspection
2 infractions
- Certified food handler is onsite.
- Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
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