PENDLETON CORNER STORE
147 KING, BRIDGEWATER · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Ensure chlorine (bleach) sanitizer is prepared to a concentration of 100ppm. To make a 100ppm solution, mix 1/2 tsp of bleach to every 1L of water.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;