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Penfield Academy

736 York Rd, Niagara-On-The-Lake ON L0S 1J0 · Child Care Centre

Inspection summary

Penfield Academy has been inspected 5 times by Niagara Region Public Health since December 5, 2025. The most recent inspection, on October 13, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example: Proper hand hygiene practices are in place.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 13, 2026. For example: Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  2. Routine Inspection

    1 infraction

    • Proper hand hygiene practices are in place.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Proper hand hygiene practices are in place.
  5. Routine Inspection

    0 infractions

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