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Penguin Concession

5725 Tyson Rd, Chilliwack · Restaurant

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: During rush hour there is food product and dry storage stored on directly on the floor and on counters. Ensure clutter and food inventory is stored in a safe and sanitary manner after the rush. Ensure clutter on counters do not prevent access to hand washing sinks.
      • Corrective Action(s): Ensure clutter and food inventory is stored in a safe and sanitary manner after the rush. Ensure clutter on counters do not prevent access to hand washing sinks. Food products and equipment should be stored on dedicated food storage areas at least 15 cm above the ground. Correction required today at the end of the shift.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by grill was blocked by a bucket
      • Corrective Action(s): Ensure nothing is in the hand sink, to ensure it is available for hand washing
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked by items in the sink and papertowel dispenser blocked by equipment
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning to be done in the following locations;
      • -Under the deep fryer, spilled grease
      • -In the dry stoage area under shelves
      • -Inside all the fridges and freezers
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure all fridges and freezers have accurate thermometers. Log temperatures for all fridges, freezers, hot holding and cooking temps daily
      • Corrective Action(s):
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    0 infractions