PENN YAN ACADEMY

305 COURT STREET, PENN YAN, NY 14527 · Restaurant (School K-12 Food Service)

35 inspections

1. InspectionFeb 25, 2026

   0 infractions

2. InspectionMay 6, 2025

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionJan 25, 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. InspectionMar 16, 2023

   0 infractions

5. InspectionMar 23, 2022

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
6. InspectionOct 28, 2021

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
7. InspectionSep 23, 2020

   0 infractions

8. InspectionSep 19, 2019

   0 infractions

9. InspectionJan 31, 2018

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionNov 7, 2016

    0 infractions

11. InspectionMar 17, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionNov 17, 2015

    0 infractions

13. InspectionFeb 26, 2015

    0 infractions

14. InspectionDec 10, 2014

    0 infractions

15. InspectionApr 1, 2014

    0 infractions

16. InspectionNov 15, 2013

    0 infractions

17. InspectionMar 26, 2013

    0 infractions

18. InspectionOct 11, 2012

    0 infractions

19. InspectionMar 19, 2012

    0 infractions

20. InspectionDec 8, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionApr 27, 2011

    0 infractions

22. InspectionMar 2, 2010

    0 infractions

23. InspectionOct 30, 2009

    0 infractions

24. InspectionJan 22, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionOct 3, 2008

    0 infractions

26. InspectionOct 30, 2007

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
27. InspectionApr 18, 2007

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionDec 12, 2006

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionFeb 2, 2005

    0 infractions

30. InspectionMay 3, 2004

    0 infractions

31. InspectionDec 10, 2003

    0 infractions

32. InspectionDec 2, 2002

    0 infractions

33. InspectionNov 6, 2001

    0 infractions

34. InspectionDec 21, 1999

    0 infractions

35. InspectionDec 17, 1998

    0 infractions