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PENNY PANTRY

3634 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MOP SINK, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF REACH-IN DISPLAY COOLER, RACKS, DISPLAY SHELVES AND TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP AREA OR REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AREA (REAR).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED ELECTRIC STOVE WITHOUT PROPER VENTILATION AT FOOD PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE HOOD/VENTILATION DUCT THRU ROOF. ---------INSTRUCTED TO PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL HOT AND COLD HOLDING TEMP. OF FOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, UNUSED RACKS/SHELVES ETC.) THROUGHOUT PREMISES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  3. Complaint

    7 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO EXPOSED HANDSINK AT FOOD PREP AREA. (PREVIOUSLY LICENSED AS RISK 3 PREPACKAGED FOOD ONLY). NOW SERVING HOT FOODS (NACHO CHEESE, ITALIAN BEEF SANDWICH, TACO MEAT ETC.INSTRUCTED MANAGER TO INSTALL EXPOSED HANDSINK CONVENIENT AND ACCESSIBLE TO FOOD HANDLER. SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MOP SINK, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF REACH-IN DISPLAY COOLER, RACKS, DISPLAY SHELVES AND TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP AREA OR REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED ABOVE FOOD PREP AREA (REAR).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED ELECTRIC STOVE WITHOUT PROPER VENTILATION AT FOOD PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE HOOD/VENTILATION DUCT THRU ROOF. ---------INSTRUCTED TO PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL HOT AND COLD HOLDING TEMP. OF FOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (EMPTY BOXES, UNUSED RACKS/SHELVES ETC.) THROUGHOUT PREMISES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  4. License

    0 infractions