Pennylane Dermal Solutions
138 Grand River St. N, Paris ON N3L 2M5 · Invasive Services
Inspection summary
Pennylane Dermal Solutions has been inspected 3 times by Brant County Health Unit since December 17, 2024. The most recent inspection, on December 11, 2025, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on December 17, 2024. For example:
Did operator discard sharps immediately after use into a sharps container?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on December 11, 2025. For example:
Did operator disinfect equipment and surfaces?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 17, 2024. For example:
Disinfectants: Did operator follow manufacturer instructions?
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
1 infraction
- Did operator disinfect equipment and surfaces?
- Intermediate-level disinfectant: Mix 20 ml (4 tsps) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the equipment is fully immersed in the disinfectant for a minimum of 10 minutes. Prepare a fresh bleach and water solution daily.
- Provide a high-level disinfectant and ensure it is easily accessible. High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure equipment is fully immersed in the disinfectant for a minimum of 10 minutes. Prepare a fresh bleach and water solution daily.
- Did operator disinfect equipment and surfaces?
- Follow-up
0 infractions
- Required
2 infractions
- Did operator discard sharps immediately after use into a sharps container?
- Disinfectants: Did operator follow manufacturer instructions?
- Do not use expired disinfectants
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