PENUMBRA RESTAURANT AND WINE BAR

3309 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

16 inspections

CanvassNov 6, 2025
0 infractions
CanvassOct 21, 2024
0 infractions
Non-InspectionOct 15, 2024
0 infractions
CanvassFeb 17, 2023
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
Non-InspectionFeb 8, 2023
0 infractions
Canvass Re-InspectionMay 16, 2022
0 infractions
CanvassMay 9, 2022
1 infraction
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED. MUST ADD A STATEMENT ON THE MENU STATING "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION 7-38-005.
Canvass Re-InspectionJul 23, 2019
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. -
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO BAR 3- COMPARTMENT SINK DRAIN BOARD. -
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED OVERHEAD WASTE LINE PIPES ABOVE REAR DISH WASHING AREA 3- COMPARTMENT SINK.MUST ENCASE OR ENCLOSE PIPES TO PREVENT CROSS CONTAMINATION. -
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER. -
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST INSTALL TO BE SEEN FOR SERVICING. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE OBSERVED CEILING IN POOR REPAIR NEXT TO VENTILATION HOOD IN PREP AREA. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT. -
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN. -
CanvassJul 19, 2019
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO BAR 3- COMPARTMENT SINK DRAIN BOARD.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED OVERHEAD WASTE LINE PIPES ABOVE REAR DISH WASHING AREA 3- COMPARTMENT SINK.MUST ENCASE OR ENCLOSE PIPES TO PREVENT CROSS CONTAMINATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST INSTALL TO BE SEEN FOR SERVICING.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED INADEQUATE WASTE WATER DISPOSAL FROM GREASE TRAP AT 3- COMPARTMENT SINK OVERFLOWING FROM THE TOP OF LID AND POOLING WATER ON TO FLOOR IN REAR DISH WASHING AREA WHEN WATER IS RELEASED FROM SINK.MUST REPAIR OR REPLACE.(PRIORITY 7-38-030(C)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE OBSERVED CEILING IN POOR REPAIR NEXT TO VENTILATION HOOD IN PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
ComplaintJan 17, 2018
0 infractions
ComplaintJan 12, 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Shelving that had exposed raw wood in bar area shall be sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Non food contact surfaces of microwave oven not clean, need detailed cleaning(crevices).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shields in bsmt storage areas and by ice machine shall be provided.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off of floor to prevent pest harborage.
CanvassAug 16, 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Shelving that had exposed raw wood in bar area shall be sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Non food contact surfaces of microwave oven not clean, need detailed cleaning(crevices).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shields in bsmt storage areas and by ice machine shall be provided.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Stock items must be stored six inches off of floor to prevent pest harborage.
CanvassAug 10, 2017
0 infractions
CanvassAug 30, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE REAR CHAR GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
CanvassAug 26, 2016
0 infractions
LicenseSep 15, 2015
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND BAR COUNTER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT FAUCET UNDERNEATH 3 COMPARTMENT SINK IN PREP/COOKING AREA.