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Peppino Gourmet Foods

717 2 Avenue NE Calgary AB T2E 0G3 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple spray bottles used for the sanitizer solution measured 0ppm of chlorine. The operator stated the bleach solution is made monthly as a bulk supply. One spray bottle measured 100ppm, deemed adequate to sanitize. Bleach solution must be maintained at 100-200ppm to effectively sanitize food contact surfaces. Refrain from making multiple spray bottles of the bleach solution as the concentration can degrade over time.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic container without a proper handle were used as a scoop and stored inside the dry ingredient bulk container. Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food.The operator removed the plastic container from the bulk supply at the time of the inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Onion skin accumulating in the north walk-in cooler. All areas must be maintained in a clean and sanitary manner. Please clean.
  5. Monitoring Inspection

    0 infractions