PERKINS FAMILY REST.

1421 ROUTE 300, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

37 inspections

1. InspectionMar 9, 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionNov 19, 2025

   0 infractions

3. InspectionMar 25, 2025

   0 infractions

4. InspectionOct 23, 2024

   0 infractions

5. Re-InspectionMar 14, 2024

   0 infractions

6. InspectionFeb 22, 2024

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
7. InspectionOct 4, 2023

   0 infractions

8. InspectionFeb 28, 2023

   0 infractions

9. InspectionNov 23, 2022

   0 infractions

10. InspectionMar 8, 2022

    0 infractions

11. InspectionOct 15, 2021

    0 infractions

12. InspectionMay 7, 2021

    0 infractions

13. InspectionMar 12, 2020

    0 infractions

14. InspectionNov 27, 2019

    0 infractions

15. InspectionMar 12, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
16. InspectionOct 25, 2018

    0 infractions

17. InspectionFeb 27, 2018

    0 infractions

18. InspectionOct 10, 2017

    0 infractions

19. InspectionJan 10, 2017

    0 infractions

20. InspectionJul 7, 2016

    0 infractions

21. Re-InspectionOct 2, 2015

    0 infractions

22. InspectionOct 2, 2015

    0 infractions

23. InspectionMay 29, 2015

    4 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
24. InspectionNov 20, 2014

    0 infractions

25. InspectionApr 23, 2014

    0 infractions

26. InspectionNov 8, 2013

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
27. Re-InspectionMar 22, 2013

    0 infractions

28. InspectionFeb 15, 2013

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
29. InspectionSep 14, 2012

    0 infractions

30. InspectionMar 9, 2012

    0 infractions

31. InspectionMay 5, 2011

    0 infractions

32. InspectionJan 12, 2011

    0 infractions

33. InspectionOct 14, 2010

    0 infractions

34. InspectionJan 28, 2010

    0 infractions

35. InspectionOct 23, 2009

    0 infractions

36. InspectionMar 27, 2008

    0 infractions

37. InspectionMar 21, 2008

    0 infractions