PERKINS MANAGEMENT SERVICES COMPANY

9501 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60628 · Restaurant

14 inspections

1. CanvassMay 5, 2021

   0 infractions

2. Canvass Re-InspectionApr 5, 2021

   2 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT FOODS HELD MORE THAN 24 HRS NOT DATE MARKED, SOUPS, HUMMUS, COOKED MUSHROOMS, CHILI, ETC. INSTRUCTED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • UPON REINSPECTION, OBSERVED LAST INSPECTION REPORT( NON-COMPLIANCE) SUMMARY DATED 3/29/21 NOT POSTED. PRIORITY FOUNDATION VIOLATION ISSUED.
3. CanvassMar 29, 2021

   2 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT FOODS HELD MORE THAN 24 HRS NOT DATE MARKED, SOUPS, HUMMUS, COOKED MUSHROOMS, CHILI, ETC. INSTRUCTED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF 38-MICE DROPPINGS ON FLOORS AND UNDER SHELF UNITS INSIDE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
4. CanvassNov 16, 2020

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW HOT WATER PRESSURE LOCATED AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND INCREASE HOT WATER PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE DRY STORAGE ROOM TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES IN THE SERVINING AND PREP AREAS. MUST REPLACE AND MAINTAIN.
5. ComplaintDec 26, 2019

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED LOW HOT WATER PRESSURE LOCATED AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND INCREASE HOT WATER PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED SODA AND COFFEE DRING NOZZLES WITH ACCUMULATED DEBRIS. OBSERVED FLOORS THRU OUT THE FOOD PREP AREA, IN THE WALK IN COOLER AND ON THE BOTTOM PREP TABLE SHELVES WITH ACCUMULATED FOOD AND DIRT DEBRIS INSTRUCTED TO CLEAN ALL.
6. CanvassAug 15, 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER NSTRUCTED TO PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE ENCLOSURE AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS INSIDE WALK IN COOLERS AND DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
7. Canvass Re-InspectionDec 10, 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY/PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS AND SURFACES UNDER GRILL IN FRONT LINE AND REAR PREP AREAS, FOOD DEBRIS AND SPILLS INSIDE CABINETS AND SHELVING UNITS IN FRONT LINE PREP AREA, CALCIUM BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES IN CUSTOMER SELF-SERVICE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED/MISSING WALL TILES AND OPENINGS ALONG BASEBOARDS IN SIMMERING SENSATIONS PREP AREA. INSTRUCTED MANAGER TO REPAIR ALL WALL TILES AND BASEBOARDS. OBSERVED FLOOR TILES MISSING UNDER FRYER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES IN REAR PREP AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE FLOOR TILES. OBSERVED OPENINGS IN WALLS AND ALONG CORNERS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS IN DRY STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR BEHIND ICE MACHINE, ALONG WALLS IN PREP, DISH WASHING, AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS/CEILINGS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND ARTICLES IN UTILITY ROOM, LOADING DOCK AND STORAGE ROOM ADJACENT TO DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHEILDS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOODS IN FRONT LINE AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
8. CanvassDec 7, 2018

   15 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY/PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR PREP AREA NEAR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED EMPLOYEE WASHING MULTI-USE POTS, PANS, BOWLS, AND TRAYS IN 3-COMPARTMENT SINK WITH NO SANITIZER. OBSERVED 3-COMPARTMENT SINK SET UP BUT NO SANITIZER AVAILABLE OR CONNECTED TO 3-COMPARTMENT SINK, SANITIZING RINSE AT CHEMICAL PPM 0. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN UTILITY CLOSET NEAR WALK-IN COOLER, 80 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN DRY STORAGE AREA, 20 MICE DROPPINGS ON TOP OF DISPOSABLE LID BOX IN DRY STORAGE AREA, 20 MICE DROPPINGS ON TOP OF MICROWAVE IN DRY STORAGE AREA, 10 MICE DROPPINGS ON ROLLING CART IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND ON FILES INSIDE MILK CRATES IN STORAGE ROOM ADJACENT TO DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR UNDER SODA DISPENSER UNITS IN REAR STORAGE AREA, 10 MICE DROPPINGS INSIDE LEFT CABINET IN VEGAN KITCHEN PREP AREA, 20 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE IN SAPORI PREP AREA, 20 MICE DROPPINGS UNDER GRILL IN SAMURAI PREP AREA, 20 MICE DROPPINGS INSIDE CABINET UNDER GRILL IN SAMURAI PREP AREA, 10 MICE DROPPINGS ON ECOLAB EQUIPMENT IN SAMURAI PREP AREA, 20 MICE DROPPINGS ON FLOOR IN CORNER UNDER PREP TABLE NEAR FIRE EXTINGUISHER IN SAMURAI PREP AREA, 30 MICE DROPPINGS UNDER COLD HOLD UNIT IN NICK'S DELI, 50 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS IN GRILL PREP AREA, 20 MICE DROPPINGS INSIDE MIDDLE FRYER CABINET IN REAR PREP AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR AND LINENS IN LOADING DOCK STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY CITATION ISSUED 7-38-020(A)
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FRONT GRILL PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, GREASE BUILDUP INSIDE FRYER CABINETS AND SURFACES UNDER GRILL IN FRONT LINE AND REAR PREP AREAS, FOOD DEBRIS AND SPILLS INSIDE CABINETS AND SHELVING UNITS IN FRONT LINE PREP AREA, CALCIUM BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES IN CUSTOMER SELF-SERVICE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED/MISSING WALL TILES AND OPENINGS ALONG BASEBOARDS IN SIMMERING SENSATIONS PREP AREA. INSTRUCTED MANAGER TO REPAIR ALL WALL TILES AND BASEBOARDS. OBSERVED FLOOR TILES MISSING UNDER FRYER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES IN REAR PREP AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE FLOOR TILES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR BEHIND ICE MACHINE, ALONG WALLS IN PREP, DISH WASHING, AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON WALLS AND CEILINGS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS/CEILINGS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND ARTICLES IN UTILITY ROOM, LOADING DOCK AND STORAGE ROOM ADJACENT TO DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT SHIELDS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHEILDS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILDUP INSIDE VENTILATION HOODS IN FRONT LINE AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOODS AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
9. Complaint Re-InspectionFeb 2, 2017

   0 infractions

10. CanvassJan 25, 2017

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER IN PIZZA PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 44.6F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI. COOLER WILL BE TAGED .MUST CONTACT THE HEALTH DEPT BEFORE BEING USED. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS AT PREP LINE COOK TO ORDER STATION: APPROX 10-LBS OF MARINARA SAUCE AT IMPROPER TEMPERATUR OF 126.9F, 3-LBS OF COOKED PASTA AT 66.7F,3-LBS OF GRILLED CHICKEN AT 75.8F,3-LBS OF COOKED TURKEY SAUSAGE AT 76.5F. ALSO APPROX 2-LBS OF RAW EGGS BEATEN IN A CONTAINER AT 51.8F,IN REACH IN COOLER,AND 3-LBS OF COOKED CHICKEN AT 56.7F, 2-LBS OF BEEF AT 48.2F. 3- PIZZA ON TOP OF STEAM TABLE AT IMPROPER TEMPERATURES OF ( MEAT LOVERS-85.5F, VEGGIE PIZZA 85.3F,AND SAUSAGE PIZZA AT 83.1F. ALL FOODS REMOVED BY FOOD MANAGER AND DISCARDED AT APPROX 27-LBS COST APPROX $75.00,CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • DURING INPECTION OBSERVED INADEQUATE HAND WASHING FACILITIES FOR FOOD HANDLERS PREPING FOODS AND PREPARING FOOD ORDERS. NO SOAP AT EXPOSED HAND SINK AT MAIN PREP LINE, EXPOSED HAND SINK BY 2-COMP SINK , AND HAND SINK IN KITCHEN BY OFFICE AREA. FOOD MANAGER PROVIDED HAND SOAP TO ALL 3- SINKS DURING INSPECTION-CDI. INSTRUCTED THAT HAND WASHING FACILITIES MUST BE PROVIDED WITH SOAP AND HAND DRYING DEVICES CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 42- MICE DROPPINGS ON FLOOR IN DRY STORAGE CLOSET.MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION #38,FROM LAST REPORT #1932097 DATED 6-3-16 STILL EXIST,INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA. OBSERVED NO WATER AT ALL FROM SINK AT THIS TIME. MUST REPAIR. SERIOUS VIOLATION 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA. UPGRADED TO VIOLATION #29
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAND SINK FAUCET IN POOR REPAIR IN COOK TO ORDER PREP AREA.MUST USE THE CLOSEST ADDITIONAL HAND SINK . MUST REPAIR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD TRAINING FOR EMPLOYEES BY NEXT ROUTINE INSPECTION.
11. Canvass Re-InspectionJun 3, 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF FRYER CABINETS IN CAFETERIA PREP/SERVING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL OPENING IN FLOOR AROUND PIPE FITTING IN CLEANING EQUIPMENT STORAGE NEAR DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR GRILL STATION IN SERVING AREA. SEAL OPENING AROUND PIPE FITTING UNDER SCRAPE SINK NEAR 2-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHEILDS IN PREP AND SERVING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA.
12. Canvass Re-InspectionApr 28, 2016

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED 30 MICE DROPPINGS INSIDE CABINETS IN CONDIMENT AND TRAY RETURN AREA IN DINING AREA, 50 MICE DROPPINGS INSIDE CABINETS AND ON BOTTOM SHELVES IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR ALONG UPRIGHT OVEN, 50 MICE DROPPINGS INSIDE COMPARTMENT BEHIND UNUSED PREP COOLER BEHIND SERVING LINE/PREP AREA, 70 MICE DROPPINGS INSIDE FRYER CABINETS IN PREP/SERVING AREA, 5 MICE DROPPINGS ON COUNTER IN SERVING LINE, 20 MICE DROPPINGS INSIDE CABINETS AND ON MOTOR UNIT UNDER SERVING LINE, 50 MICE DROPPINGS INSIDE CABINETS UNDER COLD HOLDING UNIT, 30 MICE DROPPINGS ON SHELVES UNDER BREAD TABLE, 20 MICE DROPPINGS ON FLOOR IN UNUSED DISH MACHINE AREA, 30 MICE DROPPINGS ON DRAINBOARD UNDER DISH MACHINE, 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 30 MICE DROPPINGS ON FLOOR IN CORNERS IN STORAGE ROOM NEAR DRY STORAGE AREA, 20 MICE DROPPINGS ON FLOOR IN CORNERS AND BEHIND DOOR IN UTILITY/ CHEMICAL STORAGE ROOM, 10 MICE DROPPINGS ON SHELF UNDER MIXER AND FLOOR IN KITCHEN, 20 MICE DROPPINGS ON SHELF UNDER SINK ACROSS FROM GRILL IN KITCHEN, 30 MICE DROPPINGS INSIDE UNUSED FRYER CABINETS IN KITCHEN, 20 MICE DROPPINGS ON TOP OF CARDBOARD BOXES, 5 MICE DROPPINGS INSIDE CARDBOARD BOX OF ALUMINUM TRAYS AND SERVING EQUIPMENT/UTENSILS IN DOCK AREA, 20 MICE DROPPINGS ON SHELVES UNDER CASH REGISTER, 30 MICE DROPPINGS ON FLOOR IN OFFICE NEAR DOCK AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559893 ON 7-6-15:35-INSTRUCTED TO MAKE FLOORS UNDER 3-COMPARTMENT SINK, SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ICE DISPENSER ON POP MACHINE, ALL SHELVES AND CABINETS IN ALL SERVING, PREP, AND DINING AREAS, ALL COOKING EQUIPMENT AND FRYER CABINETS IN KITCHEN AND CAFETERIA PREP/SERVING AREAS, COMPARTMENTS UNDER COLD AND HOT HOLDING UNITS, COOLERS AND FREEZERS(USED AND UNUSED), ROLLING CARTS, COUNTERS AND SHELVES IN CAFETERIA SERVING AND CASH REGISTER AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN ALL SERVING AND PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, DINING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN, PREP AND SERVING AREAS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN CLEANING EQUIPMENT STORAGE NEAR DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR GRILL STATION IN SERVING AREA. SEAL OPENING AROUND PIPE FITTING UNDER SCRAPE SINK NEAR 2-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHEILDS IN PREP AND SERVING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI/ITALIAN CUISINE PREP/SERVING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
13. CanvassApr 25, 2016

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 6 DOZEN RAW EGGS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 68.3F AND SAUSAGE STORED ON PREP CART AT IMPROPER TEMPERATURE 52.8F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER SLICING READY TO EAT TOMATOES WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED 100 MICE DROPPINGS INSIDE CABINETS IN CONDIMENT AND TRAY RETURN AREA IN DINING AREA, 50 MICE DROPPINGS INSIDE CABINETS AND ON BOTTOM SHELVES IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR ALONG UPRIGHT OVEN, 70 MICE DROPPINGS INSIDE FRYER CABINETS IN SERVING AREA, 20 MICE DROPPINGS ON COUNTER IN SERVING LINE, 20 MICE DROPPINGS INSIDE CABINETS AND ON MOTOR UNIT UNDER SERVING LINE, 50 MICE DROPPINGS INSIDE CABINETS UNDER COLD HOLDING UNIT, 30 MICE DROPPINGS ON SHELVES UNDER BREAD TABLE, 20 MICE DROPPINGS ON FLOOR IN UNUSED DISH MACHINE AREA, 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER IN STORAGE ROOM NEAR DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN UTILITY ROOM, 10 MICE DROPPINGS ON SHELF UNDER MIXER IN KITCHEN, 30 MICE DROPPINGS INSIDE UNUSED FRYER CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOLLOWING DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM OF OVERHEAD DOOR, 1/4" GAP ON DINING ROOM DOOR NEAR STAIRWAY, 1/4" GAP IN MIDDLE OF EXIT DOORS AND REVOLVING DOOR NEAR ELEVATOR, 1/4" GAP ON BOTTOM OF DOORS NEAR ROOM 158. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(EGGS 145.9F, SAUSAGE 170.6F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559893 ON 7-6-15:35-INSTRUCTED TO MAKE FLOORS UNDER 3-COMPARTMENT SINK, SMOOTH AND EASILY CLEANABLE. 38-INSTRUCTED TO FIX THE LEAKS AT THE PIPE UNDER THE 3-COMPARTMENT SINK. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ICE DISPENSER ON POP MACHINE, ALL SHELVES AND CABINETS IN ALL SERVING, PREP, AND DINING AREAS, ALL COOKING EQUIPMENT, FRYER CABINETS, COMPARTMENTS UNDER COLD AND HOT HOLDING UNITS, COOLERS, FREEZERS, ROLLING CARTS, COUNTERS AND SHELVES IN SERVING AND CASH REGISTER AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN ALL SERVING AND PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, DINING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN, PREP AND SERVING AREAS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN CLEANING EQUIPMENT STORAGE NEAR DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR GRILL STATION IN SERVING AREA. SEAL OPENING AROUND PIPE FITTING UNDER SCRAPE SINK NEAR 2-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHEILDS IN PREP AND SERVING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER PREP SINK IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
14. LicenseJul 6, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO MAKE THE FLOORS UNDER THE 3-COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE. ALSO, KEEP THE FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING TILES IN THE REAR, IN THE STORAGE AREAS AND IN THE PREP AREAS. REMOVE DUST/DIRT AND FOOD SPILLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE LEAKS AT THE PIPE UNDER THE 3-COMPARTMENT SINK. MAINTAIN SAME.