PERKINS RESTAURANT & BAKERY

1576 ROUTE 9, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

71 inspections

1. Re-InspectionMar 18, 2026

   0 infractions

2. InspectionMar 10, 2026

   2 infractions

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
3. InspectionOct 21, 2025

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionJan 21, 2025

   0 infractions

5. InspectionOct 31, 2024

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
6. InspectionJan 11, 2024

   0 infractions

7. InspectionAug 14, 2023

   0 infractions

8. InspectionMay 18, 2023

   0 infractions

9. Re-InspectionNov 4, 2022

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
10. InspectionOct 25, 2022

    6 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionJun 1, 2022

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionNov 3, 2021

    3 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionSep 4, 2020

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
14. Re-InspectionApr 12, 2019

    0 infractions

15. InspectionApr 2, 2019

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Re-InspectionNov 8, 2018

    0 infractions

17. InspectionOct 31, 2018

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
18. InspectionApr 18, 2018

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionSep 5, 2017

    0 infractions

20. Re-InspectionMar 17, 2017

    0 infractions

21. InspectionMar 10, 2017

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
22. InspectionOct 3, 2016

    0 infractions

23. Re-InspectionMay 20, 2016

    0 infractions

24. Re-InspectionMay 18, 2016

    0 infractions

25. InspectionMar 7, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
26. InspectionOct 19, 2015

    0 infractions

27. InspectionMar 6, 2015

    0 infractions

28. InspectionMar 4, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
29. InspectionDec 2, 2014

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
30. InspectionSep 24, 2014

    0 infractions

31. InspectionMar 7, 2014

    0 infractions

32. InspectionSep 26, 2013

    0 infractions

33. InspectionMar 19, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
34. InspectionOct 2, 2012

    0 infractions

35. Re-InspectionApr 17, 2012

    0 infractions

36. InspectionMar 12, 2012

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
37. Re-InspectionOct 24, 2011

    0 infractions

38. InspectionOct 5, 2011

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
39. Re-InspectionJun 8, 2011

    0 infractions

40. InspectionJun 1, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. InspectionSep 20, 2010

    0 infractions

42. Re-InspectionMar 29, 2010

    0 infractions

43. InspectionMar 15, 2010

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
44. InspectionSep 1, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
45. InspectionJan 14, 2009

    0 infractions

46. InspectionJul 7, 2008

    0 infractions

47. Re-InspectionMar 17, 2008

    0 infractions

48. InspectionFeb 19, 2008

    0 infractions

49. InspectionSep 5, 2007

    0 infractions

50. Re-InspectionMay 10, 2007

    0 infractions

51. InspectionMay 1, 2007

    0 infractions

52. Re-InspectionNov 2, 2006

    0 infractions

53. InspectionOct 24, 2006

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
54. InspectionMar 29, 2006

    0 infractions

55. Re-InspectionNov 15, 2005

    0 infractions

56. InspectionOct 26, 2005

    0 infractions

57. InspectionApr 11, 2005

    0 infractions

58. InspectionOct 20, 2004

    0 infractions

59. InspectionMay 25, 2004

    0 infractions

60. Re-InspectionFeb 23, 2004

    0 infractions

61. InspectionJan 29, 2004

    0 infractions

62. InspectionOct 6, 2003

    0 infractions

63. Re-InspectionMay 19, 2003

    0 infractions

64. InspectionApr 29, 2003

    0 infractions

65. Re-InspectionDec 4, 2002

    0 infractions

66. InspectionOct 1, 2002

    0 infractions

67. InspectionAug 23, 2002

    0 infractions

68. Re-InspectionMay 6, 2002

    0 infractions

69. InspectionApr 17, 2002

    0 infractions

70. Re-InspectionNov 7, 2001

    0 infractions

71. InspectionOct 24, 2001

    0 infractions