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Perks Coffee House - King Street

9 - 420 King Street Spruce Grove AB T7X 2C7 · Food - General

Official record from Alberta →

Inspection summary

Perks Coffee House - King Street has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on November 17, 2025, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on November 13, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One piece of carrot cake was in the front cooler. Inquired with owner by email after the inspection if the carrot cake was perishable (ie cream cheese icing).
  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -front sweets cooler had a ham bagel in it. Temperature was 8C. Please ensure refrigerators are at the right temperature if perishable foods are present. Additionally, having coolers that are not working properly can lead to staff being unaware and using a cooler that is not working properly to store perishable food
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The dessert and dairy coolers were both warmer than 4C.The dessert cooler was only storing non-perishable food. The dairy cooler was at 7C and the owner has reported that a new cooler had been ordered and will arrive on Wednesday Jan 17. Perishable food removed from this cooler during the inspection.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The dessert and dairy coolers were both warmer than 4C.The dessert cooler was only storing non-perishable food. The dairy cooler was at 7C and the owner has reported that a new cooler had been ordered and will arrive on Wednesday Jan 17. Perishable food removed from this cooler during the inspection.
  8. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Dairy cooler and dessert cooler were both too warm. Please make these colder.

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