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PERLEY RIDEAU VETERAN'S HEALTH CENTER

1750 RUSSELL RD OTTAWA ON K1G 0M8 · Food Safety

19 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    2 infractions

    • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
  5. Routine inspection

    0 infractions

  6. Routine inspection

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
  7. Routine inspection

    0 infractions

  8. Routine inspection

    0 infractions

  9. Routine inspection

    0 infractions

  10. Demand inspection

    0 infractions

  11. Routine inspection

    0 infractions

  12. Routine inspection

    0 infractions

  13. Routine inspection

    0 infractions

  14. Routine inspection

    0 infractions

  15. Routine inspection

    0 infractions

  16. Routine inspection

    0 infractions

  17. Follow-up inspection

    0 infractions

  18. Routine inspection

    0 infractions

  19. Routine inspection

    2 infractions

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.