Perogy Boyz - Events

1801 Big 4 Trail SE Calgary AB T2G 2W1 · Food - Special Event

8 inspections

1. Demand InspectionJul 7, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Insert of cut green onion measured 11C. Insert was placed in an ice bath during inspection
2. Demand InspectionJun 20, 2025

   0 infractions

3. Demand InspectionJul 10, 2024

   0 infractions

4. Demand InspectionJul 3, 2024

   0 infractions

5. Demand InspectionApr 26, 2024

   0 infractions

6. Demand InspectionDec 1, 2023

   0 infractions

7. Risk Management InspectionJul 16, 2023

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Cooked perogies in hot holding unit measured 50 degrees Celsius.Water below insert only measured 52 degrees Celsius.Sausages in other holding unit measured 35 degrees Celsius.Advised to re-heat everything to greater than 74 before placing into holding units.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • Paper towel dispenser empty.
8. Demand InspectionJul 14, 2023

   0 infractions