PERRY OVERSEAS VETS ASSOC INC

20 WASHINGTON BOULEVARD, PERRY, NY 14530 · Restaurant (Restaurant)

31 inspections

1. InspectionSep 5, 2025

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
2. InspectionDec 18, 2024

   0 infractions

3. InspectionSep 20, 2023

   0 infractions

4. InspectionJul 28, 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
5. InspectionOct 15, 2021

   0 infractions

6. InspectionFeb 24, 2020

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
7. InspectionApr 25, 2019

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
8. InspectionFeb 13, 2018

   0 infractions

9. InspectionJan 18, 2017

   0 infractions

10. InspectionFeb 18, 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionFeb 19, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionFeb 6, 2014

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
13. InspectionApr 1, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionMay 1, 2012

    0 infractions

15. InspectionSep 15, 2011

    0 infractions

16. InspectionApr 15, 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
17. InspectionJan 14, 2009

    2 infractions

    • 1E: Meat and meat products not from approved plants.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionMar 6, 2008

    0 infractions

19. InspectionApr 11, 2007

    0 infractions

20. InspectionJan 19, 2006

    0 infractions

21. InspectionJan 25, 2005

    0 infractions

22. InspectionFeb 10, 2004

    0 infractions

23. InspectionMar 7, 2003

    0 infractions

24. Re-InspectionJan 28, 2002

    0 infractions

25. InspectionJan 14, 2002

    0 infractions

26. Re-InspectionJan 16, 2001

    0 infractions

27. InspectionJan 2, 2001

    0 infractions

28. Re-InspectionDec 21, 1999

    0 infractions

29. InspectionDec 7, 1999

    0 infractions

30. InspectionFeb 19, 1999

    0 infractions

31. Re-InspectionJan 13, 1998

    0 infractions