Perryvale Community Hall
Lot 2 Block 2 Plan 2199EO Perryvale AB · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edge of the counter on the side wall across from the door is noted to have chipped off. Ensure that this area is fixed to be smooth and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and grease are noted on top of the ventilation canopy.Ensure that this area is cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach sanitizer test strips are not available for testing sanitizer solution concentrations. Ensure that chlorine bleach sanitizer test strips are obtained, and sanitizer solutions is measured and maintained at 100-200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?