Persian Meat Market
1827 Lonsdale Ave, North Vancouver BC V7M 2J8 · Processor
Inspection summary
Persian Meat Market has been inspected 4 times by Vancouver Coastal Health since September 22, 2025. The most recent inspection, on October 5, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on September 21, 2026. For example:
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on October 5, 2026. For example:
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Follow-up
1 infraction
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine
3 infractions
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Temperature records are not being used to monitor critical limits.
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Routine Follow-up
1 infraction
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Routine
1 infraction
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Test strips are not available to monitor sanitizer level.
- Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
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