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PERSONA

408-412 S WELLS ST, CHICAGO, IL 60607 · Restaurant (TAVERN)

2 inspections

  1. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST HAVE LIQUOR STORAGE SHELVING UNITS SMOOTH AND EASILY CLEANABLE.MUST REMOVE RUST FROM INSIDE OF BOTH BEER REACH IN COOLERS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRIS AND BUILD UP INSIDE OF BOTH BEER REACH IN COOLERS AND GLASS REACH IN COOLERS.MUST CLEAN DUST BUILD UP ON CEILING FANS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALLS BEHIND GLASS COOLER AND COUNTER BEHIND BAR AND IN ELECTRICAL/LOCKER ROOM,HOLE IN LOWER WALL AT END OF BAR.MUST SEAL GAPS IN WALL BASES IN SEATING AREA.MUST REMOVE SPIDER WEBS FROM AROUND WINDOWS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN SEATING AREA AND LOCKER ROOM.MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SEATING AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT BAR HAND SINK AND 3- COMP SINK AND LEAKY TOILET IN MEN'S TOILET ROOM
  2. License

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST PROVIDE ADEQUATE REFRIGERATION AT 40.0F OR ABOVE.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST PROVIDE SEPERATION OF BUSINESS FOR APPLICANT AND OLD OWNER,OLD OWNER IS NOT THE SAME AS APPLICANT.(WALK IN COOLER-BEER STORAGE,MOPSINK LOCATION)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOGBOOK AND APPX."3/4-1" GAP ALONG BOTTOM AND CENTER OF DOUBLE FRONT AND EMERGENCY DOORS.APPX. 20 OR MORE LIVE SMALL FLIES IN BASEMENT.MUST PROVIDE A PEST CONTROL LOGBOOK AND RODENT PROOF DOORS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST PROVIDE OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS.MUST REMOVE TRASH AND BOXES FROM GROUND IN REAR ALLEYWAY.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • MUST PROVIDE INSIDE GARBAGE CANS WITH PROPER COVERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST HAVE LIQUOR STORAGE SHELVING UNITS SMOOTH AND EASILY CLEANABLE.MUST REMOVE RUST FROM INSIDE OF BOTH BEER REACH IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS AND BUILD UP INSIDE OF BOTH BEER REACH IN COOLERS AND GLASS REACH IN COOLERS.MUST CLEAN DUST BUILD UP ON CEILING FANS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL HOLES IN FLOOR IN BETWEEN GLASS REACH IN COOLER AND COUNTER BEHIND BAR.MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED LOWER WALLS BEHIND GLASS COOLER AND COUNTER BEHIND BAR AND IN ELECTRICAL/LOCKER ROOM,HOLE IN LOWER WALL AT END OF BAR.MUST SEAL GAPS IN WALL BASES IN SEATING AREA.MUST REMOVE SPIDER WEBS FROM AROUND WINDOWS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN SEATING AREA AND LOCKER ROOM.MUST REMOVE DUST BUILD UP FROM UPPER WALLS IN SEATING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A MOP SINK WITH A BACK FLOW DEVICE.MUST REPAIR OR REPLACE LEAKY FAUCETS AT BAR HAND SINK AND 3- COMP SINK AND LEAKY TOILET IN MEN'S TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR/OFFICE AREA,UNDER REGISTERS AND IN BASEMENT.