Peter Pan Daycare - Food
142 Millbourne Mall NW Edmonton AB T6K 3L6 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Adequate records of pest control measures are not being maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Adequate records of pest control measures are not being maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -The fridges in the Weeble and Paddington Rooms were measured at 10C. Ensure they are maintained at 4C or less
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- -Facility menu showed food was being served at lunch. This facility has only been approved for serving simple snacks in the morning and afternoon. Please discontinue serving food at lunch.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -Dishes were not being properly cleaned and sanitized. The staff member working in the kitchen could not describe proper procedures and the sanitize cycle was not being used on the washer. Please ensure that dishes are washed, rinsed and then the sanitize cycle is used on the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?