Peterborough Regional Health Centre-Food Court Vendor
1 Hospital Dr, Peterborough ON K9H5V8 · Food Safety
Inspection summary
Peterborough Regional Health Centre-Food Court Vendor has been inspected 6 times by Peterborough Public Health (now part of Lakelands Public Health) since October 31, 2024. The most recent inspection, on August 19, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on August 19, 2026. For example:
Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 11, 2025. For example:
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Required
1 infraction
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60 degrees Celsius or higher
- Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
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