Peterborough Square - Peterborough Tokyo Sushi
360 N George St., Peterborough ON K9H 7E7 · Food Safety
4 inspections
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
2 infractions
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Fail to keep toxic/poisonous substances in container bearing identifying labels
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handler training by food handler or supervisor
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
- Required
2 infractions
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handler training by food handler or supervisor
- Adequate number of conveniently located and maintained hand wash stations are provided
- Hand wash stations not conveniently accessible by food handlers
- Fail to maintain hand washing station with adequate supplies
- Food handler completed food handler training.
- Required
3 infractions
- Utensils sanitized manually as prescribed in the regulation.
- Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Adequate number of conveniently located and maintained hand wash stations are provided
- Hand wash stations not conveniently accessible by food handlers
- Utensils sanitized manually as prescribed in the regulation.