Skip to content
Loading map…

PETE'S

656 E 75TH ST, CHICAGO, IL 60619 · Grocery Store

Inspection summary

PETE'S has been inspected 10 times by Chicago Department of Public Health since June 6, 2019. The most recent inspection, on November 27, 2024, recorded 7 infractions.

3 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 16 times across 5 separate inspections, most recently on September 23, 2022. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on September 23, 2022. For example: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 27, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on September 9, 2020. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 28, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE LOWER SURFACE OF THE DISPLAY MEAT COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE LOWER SURFACE OF THE DISPLAY COOLER WITH FOOD AND BLOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MOP SINK HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TOILET ROOM DOOR IN THE REAR PREP AREA DOES NOT SELF CLOSE. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER AT THE REAR DOOR. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AREA AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER AND UNDER/AROUND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  2. Canvass Re-Inspection

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR DOOR WITH 1/2 INCH GAP AT BOTTOM. INSTRUCTED MANAGER TO SEAL GAPS.
  3. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP AND PROCEEDURES ON SITE. INSTRUCTED TO PROVIDE VOMIT KIT AND PROCEEDURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN TOILET ROOM AND BEHIND SALES COUNTER WITH NO HOT WATER. HOT WATER MEASURED AT 70 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE MEASURED AT 100 F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN TOILET ROOM WITH COLD WATER HANDLE NOT FUNCTIONING. INSTRUCTED MANAGER TO ENSURE BOTH HANDLES ON SINK FUNCTION CORRECTLY; OBSERVED HAND WASHING SINK BEHIND SALES COUNTER NOT EASILY ACCESIBLE DUE TO BEING BLOCKED BY COUNTER TOP. INSTRUCTED MANAGER TO MODIFY AREA AND MAKE HAND WASHING SINK EASILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN DISH ROOM WITH NO HAND WASHING SIGNAGE. INSTRUCTED MANAGER TO ENSURE HAND WASHING SIGNAGE IS DISPLAYED AT EVERY HAND WASHING SINK.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK WITH NO SOAP. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS TO ALL WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK BEHIND SALES COUNTER. INSTRUCTED MANGER TO INSCREASE WATER PRESSURE.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED SEVERAL COOLERS, INCLUDING THE WALK IN COOLER, NOT POWERED ON WITH INTERNAL AIR TEMPERATURES RANGING FROM 50-70 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING THE TEMPERATURE OF TCS FOODS. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR TEMPERATURE THERMOMETER IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AMBIENT AIR TEMPERATURE THERMOMETER TO EVERY COOLER
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS FOR MEASURING SANITIZER. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR MEASURING SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT OR COLD WATER IN MOP SINK. INSTRUCTED MANAGER TO PROVIDE COLD WATER AND HOT WATER WHICH MEASURES AT LEAST 110 F. PRIORITY VIOLATION 7-38-030(A). NO CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED 3 COMPARTMENT SINK NOT ABLE TO BE TESTED FOR WASTE WATER BACKUP. INSTRUCTED MANGER TO PROVIDE DRAIN PLUGS SO 3 COMPARTMENT SINK CAN BE TESTED FOR WASTE WATER BACKUP. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
  4. Complaint

    0 infractions

  5. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PIC WITHOUT A VALID CITY SANITATION CERTIFICATE AS REQUIRED. MUST PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED AND SERVED SUCH AS DELI MEATS, AND GROUND BEEF. PRIORITY FOUNDATION #7-38-012.CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010.NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THE PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AT THE REAR HAND SINKS IN THE WASH ROOM AND IN THE DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP AND CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE AND MAINTAIN PROPER ELEVATION RACK 6" OFF THE FLOOR AND AWAY FROM THE WALL TO STORE STOCK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE FRESH MEAT AND DELI COOLER TO REMOVE DEBRIS AND/OR SPILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BOTTOM PIPE OF THE WASHROOM HAND SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN GARBAGE CANS WITH LIDS IN THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT THE REAR STORAGE AREA TO REMOVE DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATION WILL FOLLOW.
  6. Complaint

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHEN COOKED GROUND BEEF 149.6F AND DELI SANDWICHES PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE COVERED WITH CARDBOARD BOXES AND EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL ITEMS. HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED INOPERABLE THERMOMETER IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAGS OF ICE NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE IN FREEZER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BAGS OF ICE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS AND CANDY STORED ON FLOOR BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REMOVE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  7. License Re-Inspection

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION VIOLATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED EMPLOYEE CLEAN UP PROCEDURE FOR VOMTING AND DIAHRREAL PROCEDURE IN PLACE. HOWEVER INSTRUCTED TO PROVIDE WITH ALL THE NECESSARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPRORIATE SANITIZER TO KILL THE NOROVIRUS VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDWASHING SINKS . MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAIN SOILED AND PEELING PAINT ON CEILING ABOVE REAR PREP AREA. ALSO OBSERVED CEILING LEAKING AT LIGHT FIXTURE IN REAR PREP ON MICROWAVE STORAGE TABLE.MUST REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE
  8. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION VIOLATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPRORIATE SANITIZER TO KILL THE NOROVIRUS VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS AT HANDWASHING SINKS . MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN DISHWASHING REAR ROOM AREA. INSTRUCTED TO INSTALL HAND SINK TO CITY PLUMBING .PRIORITY FOUNDATION VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAGED ICE PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS WITH NAME,ADDRESS OF BUSINESS AND WEIGHT.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL ALL FOOD STORAGE NOT IN ORIGINAL CONTAINER WITH COMMON NAME,( OIL,SPICES ETC).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOWER SHELF OF STORAGE TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE GARBAGE CONTRACT FOR OUTSIDE GARBAGE . PRIORITY FOUNDATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAIN SOILED AND PEELING PAINT ON CEILING ABOVE REAR PREP AREA. ALSO OBSERVED CEILING LEAKING AT LIGHT FIXTURE IN REAR PREP ON MICROWAVE STORAGE TABLE.MUST REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE.
  9. License

    0 infractions

  10. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website