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Pete's Bakery - Food

236 1 Avenue Cluny AB T0J 0S0 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lids for the bulk containers in the kitchen were in poor condition, with broken plastic edges and duct tape on it. Repair or replace noted equipment to ensure surfaces are smooth and easily cleanable.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lids for the bulk containers in the kitchen were in poor condition, with broken plastic edges and duct tape on it. Repair or replace noted equipment to ensure surfaces are smooth and easily cleanable.
  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A carton of eggs was observed stored on the counter.Eggs were placed into cooler during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The lids for the bulk containers in the kitchen were in poor condition, with broken plastic edges and duct tape on it. 2) Chest freezers in the bakery area were found to have damaged interiors with exposed insulation, making these surfaces difficult to clean and presenting a risk of contamination of open food stored inside. Repair or replace noted equipment to ensure surfaces are smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris was noted under the oven, and behind the unused deep fryer. Clean indicated areas.