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Pete's Bakery - Food

236 1 Avenue Cluny AB T0J 0S0 · Food - General

Official record from Alberta →

Inspection summary

Pete's Bakery - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 8, 2024. The most recent inspection, on March 20, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 8, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on March 20, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 8, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lids for the bulk containers in the kitchen were in poor condition, with broken plastic edges and duct tape on it. Repair or replace noted equipment to ensure surfaces are smooth and easily cleanable.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lids for the bulk containers in the kitchen were in poor condition, with broken plastic edges and duct tape on it. Repair or replace noted equipment to ensure surfaces are smooth and easily cleanable.
  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A carton of eggs was observed stored on the counter.Eggs were placed into cooler during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The lids for the bulk containers in the kitchen were in poor condition, with broken plastic edges and duct tape on it. 2) Chest freezers in the bakery area were found to have damaged interiors with exposed insulation, making these surfaces difficult to clean and presenting a risk of contamination of open food stored inside. Repair or replace noted equipment to ensure surfaces are smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris was noted under the oven, and behind the unused deep fryer. Clean indicated areas.
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