Pete's Links
98 Maple St, Port Carling ON P0B 1J0 · Street Food Vending Cart
Inspection summary
Pete's Links has been inspected 2 times by Simcoe Muskoka District Health Unit since May 14, 2025. The most recent inspection, on May 11, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 11, 2026. For example:
Either mechanical or manual dishwashing must be provided.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 11, 2026. For example:
Mobile food premises operated as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- Either mechanical or manual dishwashing must be provided.
- Fail to provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- Mobile food premises operated as prescribed in the regulation.
- Fail to prepare food inside mobile food premise
- Either mechanical or manual dishwashing must be provided.
- Routine
0 infractions
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