PETE'S PRODUCE

1411 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

43 inspections

1. Short Form ComplaintMay 21, 2026

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-402.11 Inspector Comments: OBSERVED THE SEAL AROUND THE WALK IN FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT ICE BUILD UP INSIDE THE FREEZER.
2. ComplaintMar 24, 2026

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE SEAL AROUND THE WALK IN FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT ICE BUILD UP INSIDE THE FREEZER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER ON SHELVES AND PRODUCT. MUST DEFROST, CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE BEEF PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
3. CanvassOct 25, 2024

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR AND REAR MAN DOOR,GAP ALONG TOP OF FRONT EXIT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST ELEVATE FOOD STORAGE TRAYS AND OTHER BOXED PRODUCTS FROM FLOOR ON 2ND FL. AND STORE IN A PROPER MANNER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOILED CUTTING BOARDS IN PREP AREA MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF DRIP PAN IN MEAT DISPLAY UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP FROM UNDERNEATH CASHIER CONVEYOR BOOTH, MEAT WALK IN COOLER & WALK IN FREEZER.
4. CanvassDec 29, 2022

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF RECEIVING DOOR MUST MAKE DOOR TIGHT FITTING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED WORN DOWN CUTTING BOARD MUST REPAIR OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPLACE OR REPAIR STAINED CEILING TILES IN BUTCHER AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS FROM FLOOR UNDER SHELVING UNITS IN MEAT WALK IN COOLER.
5. Short Form ComplaintSep 8, 2021

   0 infractions

6. ComplaintFeb 11, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PACKAGED SALADS AND SALSA DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CUTTING BOARDS, CUTTING SAW, GRINDER, PREP TABLES AND DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMALATED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Complaint Re-InspectionSep 9, 2020

   0 infractions

8. Short Form ComplaintSep 2, 2020

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT # 2359549 1/29/20 NOT CORRECTED.#55- MUST REPAIR OR REPLACE DAMAGED WALL PANEL IN PRODUCE WALK IN COOLER.#55- MUST PROVIDE HOOK SYSTEM TO HANG WET MOPS IN MOP SINK AREA.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
9. ComplaintJan 29, 2020

   12 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.(PRIORITY FOUNDATION)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF DELIVERY DOOR AND MAN DOOR ALONG BOTTOM.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK AND PREP TABLE IN MEAT PREP AREA AND AT HAND SINK IN PRODUCE PREP AREA NEXT TO MOP SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE CHICKEN WALK IN COOLER EXTERIOR DOOR PANEL IN POOR REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR IN MEAT PREP/PROCESSING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOORING IN WALK IN FREEZER,DAMAGED WALL PANEL IN PRODUCE WALK IN COOLER,STAINED CEILING TILES IN MEAT PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE HOOK SYSTEM TO HANG WET MOPS IN MOP SINK AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP ALONG WALL BASE IN MEAT PREP AREA AND MEAT WALK IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNT OUT LIGHTS IN MEAT PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
10. Short Form ComplaintSep 13, 2018

    0 infractions

11. ComplaintMay 24, 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARDS IN MEAT AREA STAINED WITH DEEP CUTS. INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN ICE MACHINE. OBSERVED INTERIOR OF MEAT COOLER AND GASKETS IN NEED OF CLEANING. INSTRUCTED TO CLEAN BOTH. OBSERVED LOOSE FOOD DEBRIS IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN MEAT PREP AREA WITH BLOOD SPLATTER FROM MEAT. INSTRUCTED TO CLEAN AND SANITIZE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED WASH CLOTHS AND COUNTERS AND NOT IN SANITIZER BUCKETS. INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN CLEANING SOLUTION.
12. Short Form ComplaintSep 30, 2016

    0 infractions

13. Complaint Re-InspectionAug 9, 2016

    0 infractions

14. ComplaintJul 28, 2016

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED THE FRONT DISPLAY MEAT COOLER CONDENSER DRIPPING ONTO RAW MEATS/POULTRY THAT ARE STORED INSIDE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15LBS OF PIG FEET, 30LBS OF SAUSAGE, 15LBS OF PAN SAUSAGE, 10LBS OF STEAK FAJITAS AND 25LBS OF CHICKEN FAJITAS VALUED AT A TOTAL OF $250. INSTRUCTED TO REPAIR COOLER. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 15-20 LIVE FRUIT FLIES IN THE REAR PREP AREA NEAR THE BACK DOOR ON THE STYROFARM TRAYS AND PREP TABLE. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND SURFACES AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. ALL STYROFOAM TRAYS WERE DISCARDED WHILE ON SITE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD INSIDE OF THE SMALL WALK IN FREEZER AND SHELVING LINED WITH SOILED CARD BOARD INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RAW WOOD AND CARD BOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE FRONT DISPLAY MEAT COOLERS, THE LEDGES OF THE SLIDING DOORS OF THE FRONT MEAT DISPLAY COOLERS AND THE SHELVES OF THE MEAT WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL ON THE INSIDE OF THE 1ST FLOOR RESTROOM NEAR THE DOOR IN DISREPAIR AND THE CEILING VENT INSIDE OF THE 1ST FLOOR RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO REPAIR THE WALL AND CLEAN THE CEILING VENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE UNDER THE 3 COMPART MENT SINK UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
15. Short Form ComplaintAug 31, 2015

    0 infractions

16. Short Form ComplaintJul 17, 2015

    0 infractions

17. Short Form ComplaintMay 29, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ATTACHED METAL DRAINBOARD MISSING FOR 3 COMP SINK, PROVIDE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR TILES IN FRONT COOLER, REPLACE SAME.
18. ComplaintApr 23, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ATTACHED METAL DRAINBOARD MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. CUTTING BOARDS IN MEAT PREP AREA IN POOR REPAIR, OPEN SEAMS, UNEVEN SURFACE. INSTD TO REPLACE AND MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED FLOOR TILES IN FRONT OF WALK-IN COOLER. REPLACE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
19. Short Form ComplaintDec 16, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILINGS AREAS IN ALL WALK IN COOLERS AND FAN GUARDS DUSTY.MUST CLEA AREAS AND MAINTAIN.ALSO SOME PEELING PAINT AT WALL OF PRODUCE PREP AREA AND WALL AREAS BY SINKS AND OVER HEAD DOOR.MUST REAPAIR ALL WALLS.SOILED DAMAGE CEILING TILES-2 IN MEAT PREP AREA.MUST REPLACE. LIGHTSHIELD NOT CLEAN ABOVE PRODUCE PREP TABLE.MUST CLEAN.
20. Short Form ComplaintJan 13, 2014

    0 infractions

21. Short Form ComplaintDec 19, 2013

    0 infractions

22. CanvassDec 12, 2013

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN/SANITIZE AND PROPERLY STORE KNIVES IN A KNIVE RACK OR PROPER HOLDING DEVICE, NOT BETWEEN WALL AND PIPES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN AND SANITIZE FLOORS IN WALK-IN COOLERS, BEHIND MEAT DISPLAY COOLER AND UNDER PALLETS AT REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES ABOVE WALK-IN MEAT COOLER AT REAR.
23. Short Form ComplaintNov 21, 2013

    0 infractions

24. Short Form ComplaintAug 19, 2013

    0 infractions

25. Short Form ComplaintAug 13, 2013

    0 infractions

26. Short Form ComplaintApr 16, 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN LOWER WALL IN MEAT PREP AREA.
27. ComplaintMar 14, 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SLICERS, CUTTING SAWS, CUTTING BOARDS, PREP TABLES, SINKS IN MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN MEAT PREP AND WALK-IN COOLER AREAS (MEAT DEBRIS, SPILLS, ETC). ELEVATE ALL FOOD OFF FLOOR IN MEAT PREP AREA AND WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN LOWER WALL IN MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEPARATE CLEANING SUPPLIES FROM FOOD, SEASONINGS, ETC IN MEAT PREP AREA. DO NOT OVERCROWD AND ORGANIZE MEAT DISPLAY COOLERS TO ALLOW PROPER AIR CIRCULATION.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
28. ComplaintNov 30, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, DUST BUILD-UP FROM FAN GUARDS IN WALK-IN PRODUCE COOLER, EXTERIOR OF GREASE TRAP, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN FLOOR DRAIN BY GREASE TRAP IN MEAT DEPT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN METAL BRACKETS THAT HOLD CEILING TILES IN PLACE IN WALK-IN PRODUCE COOLER, WALLS IN MEAT DEPARTMENT, REPLACE BROKEN WALL PANEL BY MOP CLOSET IN REAR, AND LIGHT SHIELDS IN ROASTED CHICKEN PREP AREA.
29. Short Form ComplaintMay 1, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, HOT HOLDING UNIT FOR ROASTED CHICKENS, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS IN CHICKEN ROASTING PREP AREA. REPLACE ALL STAINED AND UN-CLEANABLE CEILING TILES IN MEAT DEPT. AND WHERE NEEDED. REPAIR FLOOR BY REAR GARAGE DOOR IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY AREAS ON SALES FLOOR. PROVIDE MORE LIGHT IN REAR PRODUCE STORAGE AREA.
30. Short Form ComplaintFeb 28, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, HOLT HOLDING UNIT FOR ROASTED CHICKENS, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS IN CHICKEN ROASTING PREP AREA. REPLACE ALL STAINED AND UN-CLEANABLE CEILING TILES IN MEAT DEPT. AND WHERE NEEDED. REPAIR FLOOR BY REAR GARAGE DOOR IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY AREAS ON SALES FLOOR. PROVIDE MORE LIGHT IN REAR PRODUCE STORAGE AREA.
31. Short Form ComplaintFeb 14, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, HOLT HOLDING UNIT FOR ROASTED CHICKENS, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS IN CHICKEN ROASTING PREP AREA. REPLACE ALL STAINED AND UN-CLEANABLE CEILING TILES IN MEAT DEPT. AND WHERE NEEDED. REPAIR FLOOR BY REAR GARAGE DOOR IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY AREAS ON SALES FLOOR. PROVIDE MORE LIGHT IN REAR PRODUCE STORAGE AREA.
32. ComplaintFeb 3, 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, HOLT HOLDING UNIT FOR ROASTED CHICKENS, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS IN CHICKEN ROASTING PREP AREA. REPLACE ALL STAINED AND UN-CLEANABLE CEILING TILES IN MEAT DEPT. AND WHERE NEEDED. REPAIR FLOOR BY REAR GARAGE DOOR IN REAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY AREAS ON SALES FLOOR. PROVIDE MORE LIGHT IN REAR PRODUCE STORAGE AREA.
33. Short Form ComplaintOct 17, 2011

    0 infractions

34. Short Form ComplaintAug 15, 2011

    0 infractions

35. Short Form ComplaintJul 1, 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN BUTCHER'S AREA AND TOP OF GREASE TRAP IN CHICKEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FAN GUARDS & COMPRESSORS IN SIDE PRODUCE WALK-IN COOLER, BROWN CABINET IN BUTCHER'S AREA,AND EXTERIOR OF KNIFE RACK IN SAME AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG LL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN WALLS IN BUTCHER'S AREA, IN COOLERS AND IN REAR WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.SPLASH GUARD NOW INSTALLED BETWEEN EXPOSED SINK CUTTING BOARD ,AND 3 COMP SINK .
36. Short Form ComplaintApr 6, 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN BUTCHER'S AREA AND TOP OF GREASE TRAP IN CHICKEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FAN GUARDS & COMPRESSORS IN SIDE PRODUCE WALK-IN COOLER, BROWN CABINET IN BUTCHER'S AREA,AND EXTERIOR OF KNIFE RACK IN SAME AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG LL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN WALLS IN BUTCHER'S AREA, IN COOLERS AND IN REAR WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE PREP AREA.
37. ComplaintMar 23, 2011

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND CUT MELONS AND CUT FRUIT BOWLS SITTING OUT UNREFRIGERATED IN A DISPLAY CASE AT 70.1F - ALL CUT MELONS MUST BE HELD AT 40 DEGREES OR BELOW WHILE ON DISPLAY - CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT VOLUNTARILY DISCARDED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN BUTCHER'S AREA AND TOP OF GREASE TRAP IN CHICKEN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: FAN GUARDS & COMPRESSORS IN SIDE PRODUCE WALK-IN COOLER, BROWN CABINET IN BUTCHER'S AREA,AND EXTERIOR OF KNIFE RACK IN SAME AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG LL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN WALLS IN BUTCHER'S AREA, IN COOLERS AND IN REAR WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE PREP AREA.
38. Short Form ComplaintAug 11, 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SINK, MEAT DISPLAY COOLERS, MEAT COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN MEAT PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE REAR PRODUCE COOLER NEED SOME CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT SHIELD IN THE REAR MEAT COOLER.
39. Short Form ComplaintJul 9, 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SINK, MEAT DISPLAY COOLERS, MEAT COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN MEAT PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE REAR PRODUCE COOLER NEED SOME CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE LIGHT SHIELD IN THE REAR MEAT COOLER. REPLACE DAMAGED LIGHT SHIELD IN MEAT PREP AREA.
40. ComplaintJun 11, 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE REAR PRODUCE COOLER NEED SOME CLEANING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE LIGHT SHIELD IN THE REAR MEAT COOLER.
41. Short Form ComplaintMay 14, 2010

    0 infractions

42. Short Form ComplaintMay 6, 2010

    0 infractions

43. Short Form ComplaintMar 26, 2010

    0 infractions