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PETRA MINI MART, INC.

2701 E 79TH ST, CHICAGO, IL 60649 · Grocery Store

14 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: MEAT SLICERS(USED AND UNUSED), INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(USED AND UNUSED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE ALL DIRT, DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEW 3 COMPARTMENT SINK INSTALLED HAS COMPARTMENTS TOO SMALL TO SUBMERGE EQUIPMENT. MUST REPLACE IT WITH A LARGER SINK THAT HAS SECTIONS LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT ON PREMISES.
  3. Complaint Re-Inspection

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • EVIDENCE OF MICE DROPPINGS STILL NOTED ON PREMISES. IN EXCESS OF 200 MICE DROPPINGS STILL OBSERVED ON PREMISES, ON FOOD AND NON-FOOD STORAGE AND DISPLAY SHELVES THROUGHOUT, ON FLOORS ALONG THE BASES OF THE WALLS ON SALES FLOOR, IN REAR STORAGE ROOM, IN WASHROOM, BEHIND AND UNDERNEATH MEAT DISPLAY CASES IN FOOD PREP AREA, ALL COOLERS AND FREEZERS, AND ALL UNUSED EQUIPMENT UNDERNEATH, BEHIND AND IN BETWEEN LOWER STORAGE AND DISPLAY SHELVES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS(INCLUDING AROUND PIPE-FITTINGS IN WALLS). CRITICAL VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • WASTER WATER RUN-OFF FROM AIR CONDITIONER IMPROPERLY RE-ROUTED TO 3 COMPARTMENT SINK BASIN. MUST RE-ROUTE LINE TO DRAIN UNDER SINK. PUTTY AND SEALANT INSIDE SINK COMPARTMENTS. MUST REMOVE, USE FOOD GRADE MATERIALS OR REPLACE 3 COMPARTMENT SINK. SERIOUS VIIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL DISPLAY SHELVES, PREP TABLES, MEAT SLICERS(USED AND UNUSED), MEAT GRINDER, MEAT WRAPPER, MEAT SAW, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(USED AND UNUSED), 3 COMPARTMENT SINK, AND ALL OTHER UNCLEAN EQUIPMENT ON PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT, DEBRIS). REMOVE SHEET METAL ATTACHED TO FLOOR UNDERNEATH 3 COMPARTMENT SINK WHICH IS NOT ADEQUATELY SEALED AND REPLACE MISSING FLOOR TILES. MEAT DEPT COVING IN POOR REPAIR. MUST REPLACE AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT. REMOVE ACCUMULATED DUST FROM CEILING AND WALL VENT COVERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE AN AIR GAP BETWEEN PIPE CONNECTED UNDERNEATH 3 COMPARTMENT SINK AND FLOOR DRAIN. MUST FIND SOURCE OF LEAK IN PIPES CONNECTED TO 3 COMPARTMENT SINK BY PACKAGED MEAT/DELI MEAT CASE AND REPAIR LEAK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND UNNECESSARY ITEMS IN WASHROOM, AND CLOSETS. MUST REMOVE ALL UNNECESSARY AND UNUSED ITEMS. STORE ALL ELSE ELEVATED 6" OFF FLOOR AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
  4. Complaint

    8 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND SINK IN REAR FOOD PREP/MEAT DEPT AREA NOT MAINTAINED, NO RUNNING WATER (HOT OR COLD). MUST REPAIR OR REPLACE AND RESTORE HOT AND COLD RUNNING WATER TO SINK. CRITICAL VIOLATION 7-38-030.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • EVIDENCE OF RODENT DROPPINGS NOTED ON PREMISES. IN EXCESS OF 300 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: ON CHIP TRAYS ON SALES FLOOR, ON DISPLAY SHELVES(FOOD AND NON-FOOD) ON SALES FLOOR AND BEHIND FRONT SERVICE COUNTER, ON SHELVES UNDERNEATH PREP TABLES IN REAR FOOD PREP AREA, ON STORAGE PALLETS AND FLOORS IN REAR SECTIONS(STORAGE AND WASHROOM AREAS), ON FLOORS IN FURNACE AND ELECTRICAL ROOMS, ON FLOORS ALONG THE BASES OF THE WALLS ON SALES FLOOR BEHIND ALL STOCK AND REFRIGERATION UNITS. ALSO OBSERVED LIVE MOUSE RUN ALONG THE BASE OF THE WALL IN REAR FOOD PREP AREA. BEHIND PREP TABLE WHERE MEAT WRAPPER IS LOCATED. FRONT DOOR FOUND WITH A GAP TO OUTSIDE GREATER THAN 1 INCH AT BOTTOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS(INCLUDING AROUND PIPES) AND CEILINGS THROUGHOUT. MUST REPAIR FRONT DOOR AT BOTTOM MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED NOR RECENT RECEIPT OF ENROLLMENT IN FOOD SANITATION CLASS AT TIME OF INVESTIGATION AND WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED: BEEF FOR NACHOS AND DELI MEATS. SERIOUS VIOLATION. 7-38-012(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL DISPLAY SHELVES, PREP TABLES, MEAT SLICERS(USED AND UNUSED), MEAT GRINDER, MEAT WRAPPER, MEAT SAW, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(USED AND UNUSED), 3 COMPARTMENT SINK, AND ALL OTHER UNCLEAN EQUIPMENT ON PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DROPPINGS, DIRT, DEBRIS). REPLACE MISSING FLOOR TILES UNDERNEATH 3 COMPARTMENT SINK. MEAT DEPT COVING IN POOR REPAIR. MUST REPLACE AND MAINTAINJ SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CELING TILES THROUGHOUT. SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT. REMOVE ACCUMULATED DUST FROM CEILING AND WALL VENT COVERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE AN AIR GAP BETWEEN PIPE CONNECTED UNDERNEATH 3 COMPARTMENT SINK AND FLOOR DRAIN. WATER DRIPPING TO FLOOR FROM AIR CONDITIONER RUN-OFF. MUST EXTEND DRAIN LINE TO FLOOR DRAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE AREA, MEAT DEPT, WASHROOM, AND CLOSETS. MUST REMOVE ALL UNNECESSARY AND UNUSED ITEMS. STORE ALL ELSE ELEVATED 6" OFF FLOOR AND AWAY FROM WALLS TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
  5. Complaint Re-Inspection

    2 infractions

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR STORAGE ROOMS,CLUTTERED WTH UNUSED EQUIPMENT,ARTICLES SUPPLIES,ETC.MUST REMOVE ANYTHING NOT USING AND ORGANIZE ALL 3 AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS BEHIND FRONT COUNTER (GROUND BEEF/NACHOS CHEESE)NOT WEARING HAIR RESTRAINTS.MUST PROVIDE
  6. Short Form Complaint

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES REACH IN DELI COOLER MAINTAINING IMPROPER TEMERATURE OF 49F.MUST REPAIR COOLER TO MAINTAIN PROPER TEMPERATUR OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.CRITICAL CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOS INSIDE REACH IN DELI COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE 15LBS OF CAROLINA DELI TURKEY HAM-49F,16-LBS OF SPICE HAM-48F,FARMLAND BOLOGNA-10LBS-49F,11-LBS COTTO SALAMI-47F,14LBS GUSTO HAM AT 48F,AND APPROX 8LBS OF PRE PACKAGE OSCO MAYER TURKEY BOLOGNA-49F,LIVER CHEESE2LBS-48F,SCOTT PETERSON POLISH-5LBS,BACON-1LB,JUMBO FRANKS-6LBS,CHOPPED HAM-.OWNER REMOVED AND DISCARDED APPOX $400.00/70LBS OF FOOD-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT AND REAR SIDE WEST ENTRY DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM AREAS OF DOORS.MUST REPAIRS BOTH DOORS TO BE TIGHT FITTING.SERIOUS CITATION ISSUED
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO EXPOSED HAND SINK IN DELI/FRESH MEAT PREP AREA.HAND SINK REMOVED.MUST RE-INSTALL EXPOSED HAND SINK IN PREP AREA.SERIOUS CITATION ISSUED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR STORAGE ROOMS,CLUTTERED WTH UNUSED EQUIPMENT,ARTICLES SUPPLIES,ETC.MUST REMOVE ANYTHING NOT USING AND ORGANIZE ALL 3 AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS BEHIND FRONT COUNTER (GROUND BEEF/NACHOS CHEESE)NOT WEARING HAIR RESTRAINTS.MUST PROVIDE
  7. Complaint Re-Inspection

    2 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1369687 ON 10-15-13. 31-INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. 32-PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. 35-REPAIR WALLS AND CEILINGS IN REAR STORAGE AREA. 36-PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF WHERE TACO FILLING AND CHEESE PREPARED AND SERVED. 38-INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL(EXPOSED SINK). CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN. INSTALL BACK FLOW DEVICE ON UTILITY SINK. 40-PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. 41-REMOVE UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. MANAGER CEASED SALE OF NACHOS. PLUMBING REPAIRS SCHEDULED FOR TODAY.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED DIRTY ASHTRAY FILLED WITH CIGARETTE BUTT AND ASHES ON SHELF UNDER FRONT COUNTER. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER, OR OTHER PERSON IN CONTROL OF THE AREA. SMOKING VIOLATION 7-32-020C CITATION ISSUED.
  8. Short Form Complaint

    13 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 15-20 MICE DROPPINGS UNDER DISPLAY SHELVES BEHIND FRONT COUNTER, 5 MICE DROPPINGS BETWEEN DISPLAY SHELVES AND ICE CREAM FREEZER ALON EAST WALL IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE. A WRITTEN LOG SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING (200F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1353506 ON 7-8-13. 31-INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION. 32-PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REPAIR GASKET ON MILK COOLER DOOR. 33-CLEAN INTERIOR AND EXTERIOR OF SHELVES BEHIND FRONT COUNTER, HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS. 34- REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN FURNACE ROOM. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER. 35-STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL ALL OPENINGS AND REPAIR CEILING IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS BEHIND FRONT COUNTER (SPILLS). 36-PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF AND CHEESE IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS ABOVE EXPOSED AND 3-COMP SINKS IN REAR STORAGE AREA. PROVIDE LIGHT SHIELD INSIDE MILK AND PRODUCE DISPLAY COOLER. 37-INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 38-INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL(EXPOSED SINK). CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN. INSTALL BACK FLOW DEVICE ON UTILITY SINK. 40-PROVIDE THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES. 41- REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS FROM UTILITY SINK. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SEE VIOLATION 29.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE VIOLATION 29.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION 29.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION 29.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION 29.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SEE VIOLATION 29.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • SEE VIOLATION 29.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION 29.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE VIOLATION 29.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE VIOLATION 29.
  9. Canvass Re-Inspection

    11 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING(146.8F) PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL IN FOOD SANITATION COURSE AND PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REPAIR GASKET ON MILK COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES BEHIND FRONT COUNTER (CIGARETTE BUTTS AND ASHES), HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN FURNACE ROOM. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTRTOL. SEAL ALL OPENINGS AND REPAIR CEILING IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AOUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS BEHIND FRONT COUNTER (SPILLS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF AND CHEESE IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS ABOVE EXPOSED AND 3-COMP SINKS IN REAR STORAGE AREA. PROVIDE LIGHT SHIELD INSIDE MILK AND PRODUCE DISPLAY COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL. CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS FROM UTILITY SINK.
  10. Canvass

    11 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10-15 MICE DROPPINGS SCATTERED ON LADDER AND INSIDE LARGE CARDBOARD BOX IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN EAST REAR STORAGE ROOM, 5 MICE DROPPINGS ON FLOOR UNDER UNUSED DISPLAY CASE, 10-15 MICE DROPPINGS ON FLOOR UNDER SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1" GAP ON BOTTOM OF FRONT DOOR, 1/4" GAP ON BOTTOM LEFT CORNER OF REAR WEST DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED BEEF TACO FILLING(169.2F) AND CHEESE (162.4F) PREPARED AND SERVED. INSTRUCTED MANAGER TO ENROLL IN FOOD SANITATION COURSE AND PROVIDE PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES BEHIND FRONT COUNTER UNDER PREP AREA. REMOVE CIGARETTE BURNS ON SHELVES UNDER FRONT COUNTER. REMOVE POP CRATES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF SHELVES BEHIND FRONT COUNTER (CIGARETTE BUTTS AND ASHES), HOT HOLDING UNITS, SINKS, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN FURNACE ROOM. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR BEHIND FRONT COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STORE STOCK AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTRTOL. SEAL ALL OPENINGS AND REPAIR CEILING IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AOUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. CLEAN WALLS BEHIND FRONT COUNTER (SPILLS).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS ABOVE GROUND BEEF AND CHEESE IN FRONT PREP AREA. PROVIDE LIGHT SHIELDS ABOVE EXPOSED AND 3-COMP SINKS IN REAR STORAGE AREA. PROVIDE LIGHT SHIELD INSIDE MILK AND PRODUCE DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER WHERE BEEF TACO FILLING AND CHEESE PREPARED AND SERVED. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. SECURE FAUCET ON WASHBOWL. CONNECT CONDENSATION WASTE LINE IN FURNACE ROOM TO FLOOR DRAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE ITEMS FROM UTILITY SINK.
  11. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DRY STORAGE SHELVES, FANGUARD COVERS, AND COOLER DOOR RUNNERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER AND AROUND EQUIPMENT FRONT AND REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAINT CEILING IN FRONT AND REAR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED LIGHT SHIELDS IN REAR FOOD PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM REAR STORAGE AREAS
  12. Complaint

    0 infractions

  13. License Re-Inspection

    0 infractions

  14. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO LOG BOOK WITH NECESSARY DOCUMENTS FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE A LOG BOOK WITH MSDS SHEETS, A COPY OF THE STATE LICENSE AND INVOICES/CONTRACT. OBSERVED ABOUT TEN MOUSE DROPPINGS UNDER SHELVES ON SELLING FLOOR UNDER CHIPS; INSTRD. TO CLEAN AND REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL LARGE HOLE IN WALL OF STORAGE ROOM. PROVIDE WALL COVING AT LOWER WALL IN REAR STORAGE ROOM UNDER SINK AND BY CLOSET. REATTACH COVING TO WASHROOM WALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNNECESSARY ITEMS FROM STORAGE TO AVOID CLUTTER. REMOVE STOVE FROM REAR STORAGE.