Petrie Holdings Limited
295 COMMERCIAL, GLACE BAY · Food Establishment
2 inspections
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately. Poultry product noted at 1C was relocated to the walk-in refrigerator during the inspection, to continue thawing. (Corrected During Inspection)
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
0 infractions