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Petro-Canada 30771

42 Bellerose Drive St. Albert AB T8N 6M3 · Food - General

Official record from Alberta →

Inspection summary

Petro-Canada 30771 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 22, 2026. The most recent inspection, on September 28, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 22, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***The ceiling finishes over the proposed frozen drink area was not smooth and cleanable. Discussed finishes over the open food area was to be cleanable. The porous ceiling tiles were not acceptable.
  2. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk in cooler was not maintaining temperatures of 4C or colder at the time of inspection (min max thermometer was used and the unit reached a low of 5.7C). Discussed that the temperature was to be maintained at 4C or colder. Operator was going to look into that.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***The ceiling finishes over the proposed frozen drink area was not smooth and cleanable. Discussed finishes over the open food area was to be cleanable. The porous ceiling tiles were not acceptable.
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