Skip to content
Loading map…

Petro-Canada 39038 - Food

2900 Box Springs Boulevard NW Medicine Hat AB T1C 0C8 · Food - General

Official record from Alberta →

Inspection summary

Petro-Canada 39038 - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since August 27, 2024. The most recent inspection, on June 9, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 18, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The center light in the walk-in cooler is not working.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • In the ladies' public washroom:1. The Dyson hand dryers are dirty.2. One toilet stall is taped closed being "Out of Order". 3. One ceiling light is burned out.In the men's public washroom:1. The Dyson hand dryers are dirty.2. One urinal is closed off with plastic; it is not working. 3. Three ceiling lights are dim and strobing/flickering. 4. Floor areas, especially in corners, are dirty.5. Urinals have dried-on urine stains.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the small display cooler used for storing meat and cheesecake was measured at 8 °C. The operator indicated that the unit may have been undergoing a defrost cycle at the time. The food items were promptly relocated to a different fridge.
  7. Initial Inspection

    0 infractions

Own this business? Add a badge to your website