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Petro Canada 39043 - Food

700 15 Avenue SW Slave Lake AB T0G 2A4 · Food - General

Official record from Alberta →

Inspection summary

Petro Canada 39043 - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on August 5, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 18, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 16, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The staff handwashing sink on the back counter does not have hot running water. Staff stated that this has been an ongoing issue for the past couple of years. Ensure that handwashing sinks are supplied with potable hot & cold water for effective hand washing.**Update (October 16, 2024): Owner confirmed via phone call that the hot water issue will be looked into and a two-compartment sink will be installed by the end of October.
  6. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Accelerated hydrogen peroxide wipes used for sanitizing food contact surfaces expired July 26, 2024. Inspector advised staff to temporarily use bleach solution until new wipes are obtained. Ensure that all food contact surfaces are cleaned and sanitized with an appropriate sanitizer solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The staff handwashing sink on the back counter does not have hot running water. Staff stated that this has been an ongoing issue for the past couple of years. Ensure that handwashing sinks are supplied with potable hot & cold water for effective hand washing.
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