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Petro-Canada 78060 / Pita Pit / Second Cup - Food

110 Mitchell Street Sherwood Park AB T8A 1P1 · Food - General

Official record from Alberta →

Inspection summary

Petro-Canada 78060 / Pita Pit / Second Cup - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 15, 2024. The most recent inspection, on May 29, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 12, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Spoons that are used to scoop coffee grounds and mix coffee with milk were stored in a dipper well when not in use. The dipper well was partially filled but turned off at the time of the inspection. The dipper well was turned back on during the inspection and brought to the manager's attention. The manager said that they would store ice in the dipper well to ensure that the spoons are in a temperature-controlled environment.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The concentration of buckets of Quat sanitizer solution was measured to be at 50ppm. Fresh 200ppm buckets were prepared by the staff during inspection.Ensure the required 200ppm Quat sanitizer solution concentration is maintained. Use the test strips at the facility to measure the concentration.2. The concentration of Quat sanitizer solution in the 3-compartment sink, prepared to sanitize utensils was measured to be at 0ppm. The operator was advised to re-fill the sink with 200ppm solution.Please ensure you use Quat test strips to verify the sanitizer concentration when the sink is filled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dipper well was turned off. The staff turned on the tap during inspection.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

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