Petro Canada
789 Indian Rd N, Sarnia ON N7T 7G9 · Convenience / Variety
Inspection summary
Petro Canada has been inspected 2 times by Lambton Public Health since August 14, 2025. The most recent inspection, on July 22, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 22, 2026. For example:
Thermometers are used to verify food preparation and storage temperatures.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 22, 2026. For example:
Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
About this data
These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to use an accurate indicating thermometer to check storage and internal temperatures of hazardous foods.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to supply washroom facility with liquid soap in a dispenser.
- Thermometers are used to verify food preparation and storage temperatures.
- Required
0 infractions
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