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Petro-Canada #92529

3102 St Johns St, Port Moody · Store

Official record from Fraser Health →

Inspection summary

Petro-Canada #92529 has been inspected 9 times by Fraser Health Authority since May 1, 2018. The most recent inspection, on April 10, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 25, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 1, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in need of general cleaning/sanitizing throughout
      • Corrective Action(s): Please clean and sanitize shelves, surfaces and walk in cooler and maintain
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Attention to general sanitaion needed; minor evidence of mice in back room
      • Corrective Action(s): Please clean and sanitize all perimeters, under equipment and around slushi machine
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) QUAT sanitizer spray solution inside spray bottle is <50ppm. Having an adequate concentration of QUATS inside spray bottles is important to ensure bacteria is removed from countertops
      • Date to be corrected by: Today
      • Corrective Action: Replace the QUAT sanitizer spray solution with QUAT sanitizer that has a concentration of 200-400ppm. Purchase QUAT test strip to verify concentration.
      • 2) Wiping cloth used for removing coffee stains is found lying on the counter next to handsink. Wiping cloths when moist are breeding grounds for bacteria
      • Date to be corrected by: Today
      • Corrective Action: Place wiping cloths in container containing sanitizing solution when not in use. Alternatively, use single use paper towels to wipe countertops.
      • Corrective Action(s):
  9. Routine Inspection

    0 infractions

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