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PETRO CANADA CONVENIENCE

2616 HIGHWAY 3, PUBNICO · Food Establishment

Official record from Nova Scotia →

Inspection summary

PETRO CANADA CONVENIENCE has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 25, 2024. The most recent inspection, on February 26, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on February 26, 2026. For example: 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • Ensure manual dishwashing is conducted in accordance with Section 4.2.8 of the NS Food Retail and Food Services Code. When using chlorine, bleach, to sanitize dishes: after washing and rinsing off dishes in a separate compartment, fully immerse dishes in a separate compartment of sanitizing solution of 100-200ppm (1/2 tsp bleach per L water).
    • 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that a) protects the food ingredient or food packaging material from contamination;
      • In accordance with Section 2.9 of the Nova Scotia Food Retail and Food Services Code, you must ensure stored items are protected from contamination such as water leakage, pest infestation or any other unsanitary condition by: -Storing food and food packaging at least six inches off the ground on racks, shelves, or pallets. -Storing raw meat separate from other food items.
  2. Inspection

    0 infractions

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